This vegan breakfast hash is made with chorizo spiced chickpeas, vegan sausage, potatoes, and kale for a delicious and nourishing meal!

Lemon Chicken Winter Salad with the most amazing honey mustard dressing and blood oranges!

Ready in 10 minutes this Raw Vegan Brownie will blow your mind and you’ll never guess the main ingredient!

A simple soup for the cold winter days

A vegan answer to the classic tuna sandwich. Delicious and made within 10 minutes.

Simple, delicious and super healthy chickpea salad with Indian spices, red pepper, celery and onions. Fill up on the ultimate goodness.

These Air Fryer Chickpeas come out crispy using minimal oil and are ready in less than 15 minutes! Featuring 4 flavor variations.

This is a protein-packed vegan falafel made with yams, chickpeas, plenty of herbs and spices, lemon juice and sesame seeds.

This baked halibut with chickpea crumb topping is inspired by a local restaurant’s Italian breadcrumb topping called ala Louis.

A super easy Hummus without Tahini, Your family will love it and you can make it anytime.

These crispy air-fried cinnamon-sugar chickpeas are made with minimal oil and ready to eat in under 30 minutes.

This easy vegan chili recipe is spicy, cosy and comforting. It’s super versatile and great for meal-prepping!

Spicy chickpea soup with bulgar wheat.

Chase away the sniffles, or simply the winter blues, with this healing, spicy, and bright flavoured chickpea noodle soup.

an easy side to throw together or can be used sprinkled over a salad, in wrap or taco. Try this as a new way to serve up chickpeas!

Buckwheat topped with roasted sweet potatoes, chickpeas, tender sauteed kale, and a vegan avocado cream sauce. Healthy, vegan, gluten free.

These chickpeas have a crispy herbed cheese coating but are still soft on the inside. (Oooooooh!) So delicious!

This Cuban Style Lentil Soup with Baked Plantains and Lemon Crema is a robust soup and spiced up with traditional Cuban flavors.

This Vegan Chickpea bowl is a crowd favorite one pot, easy to-go vegan lunch recipe. Packed full of savory chickpeas and mushrooms. So good

A take on the popular North Indian dish using kala/black chickpeas. You can substitute garbanzo beans. A healthy nourishing, delicious dish.

This delicious easy to make chickpeas curry can be served with rice, bread or flatbread for any meal.

Served hot over massaged baby kale, Swiss chard, spinach and mixed lettuces with herbs & a savory, garlic-infused, coconut milk sauce