Indian food is well known for vegan and vegetarian fodder and this carrot and chickpea curry is super simple and packed with big flavors!

This Moroccan Stew is filled with chickpeas, carrot and butternut squash then flavored with warming spices, honey and preserved lemons.

A simple video tutorial & recipe to learn how to roast chickpeas and get them perfectly crispy and crunchy every time!

If you’re an olive fan, this tahini-free Green Olive and Pimento Hummus will quickly become your new favorite dip.

This Brussels Sprouts Salad Recipe with Crispy Chickpeas is simple perfection.

Quick, easy & healthy Avocado, Feta & Chickpeas Salad in an edible Crispy Tortilla Bowl

Farinata is a delicious gluten free and vegan flatbread made with just chickpea flour, a bit of olive oil, herbs & spices.

Coconut cream Tunisian chickpea soup with spinach. Healthy, easy and so comforting.

Homemade Chickpeas Hummus is one of the best vegan dips you can use in salads, on toasts, as a mayonnaise substitute.

A delicious, one pot, family meal with an irresistible sweet and smoky flavour.

Spiced Coconut Chicken with Chickpeas and Cauliflower: A healthy, flavorful one-dish dinner (Instant Pot or Slow Cooker)

Kadai Chole is a delicious Chickpea curry generally made in an Indian wok. 1 Pot 30 min Spiced Chickpeas and Potatoes.

This Moroccan Chickpea Soup is hearty, healthy and full of flavor. Try this easy recipe for this vegan and gluten-free soup!

Italian-style meatloaf muffins made from…chickpeas! These single serving mini meatloaves are totally vegan, delicious and easy to make!

This family-friendly Italian classic gets a Vegan makeover. This delicious and hearty meatless stew is a convenient weeknight dinner.

This Chickpea Salad with Glazed Carrots and a lemony vinaigrette is a complete meal! (in Greek/English)

Vegan and gluten-free, these healthy croutons are an ideal snack and they are perfect for soups and salads.

How about some homemade chickpea curry for dinner? Grab a bowl of rice, some naan and you’re off to a great start of a week.

This Wild Rice Salad features chickpeas, cranberries, and toasted pecans. Tossed with a honey-sweetened sesame ginger dressing.

This beautiful red beet falafel is oven-baked and served with yogurt mint sauce for dipping.

Vegan buffalo chickpea salad wraps are my new favorite lunch! Creamy, flavorful and spicy, this hits all the right notes!

This cheesy vegan broccoli blender soup is easy, flavorful, comforting, and bursting with hidden veggies. A weeknight favorite!