Crispy, spicy, citrus marinated chicken thighs topped with a savory black muscato grape sauce made with saison beer.

The Quesosteak: Grilled Chicken Cheesesteaks with Queso and Pico de Gallo.

Spicy, grilled shrimp pair with a homemade peach salsa to create the perfect sweet and spicy combination.

Bean and Mole’ Pizza – Beans and mole’ rojo on a crispy flour tortillas with onion, tomato and feta.

Simple and delicious, bold spicy mango cherry salsa!

Smoked Blue Cheese Stuffed Bacon-Wrapped Chile Peppers.

Mole’ Rojo – A red mole’ made with New Mexico red chiles.

Berbere, which means “hot” in Amharic, is an Ethiopian spice blend very common to Ethiopian cooking. Use it for wots, or as a chile powder!

A spicy one pot skillet pie with Mexican chorizo and eggplant, topped with tortilla chips and cheese.

Ancho Chile Chicken Taco Bowls!

These Chile and Kaffir Lime Cashews are an irresistible Thai-inspired spicy snack!

Delicious satisfying poblano peppers topped with yummy queso cheese. This is a simple and easy weeknight meal.

Mexican Cucumber Salad with lime, corn and new Mexican Chile powder. A wonderfully refreshing side for summer!

Chile Rellenos Flautas

Homemade Baked Tortilla Chips with Charred-Chile Salsa

This quick and easy taco is one you can feel good about feeding your family because it is made with organic chicken and fresh veggies.

This spicy Southwestern Fry Sauce takes only minutes to prepare and makes a great dip for your fries or onion rings.

Creamy Green Chile Queso is creamy & spicy with distinct Mexican flavors, serve hot with chips or crackers.

“Roasted” Enchilada sauce, made from real, fresh ingredients! Spicy, smokey & delicious. You’ll never go back to canned ones, ever!

Colorado Green Chile / Smokey Green Chile

A vibrant representation of Chile’s food cultures, pastel de choclo is a marriage of both Spanish and Mapuche influences.

Chocolate covered strawberries with chile salt