Hatch Chile Avocado Cream Dip will get your party started in a most tasty way.

Tomato Jam with red chile, sugar and lemon. Sweet and spicy decadence.

This hatch chile breakfast sausage is a must for your next breakfast.

Creamy Roasted Hatch Chile Sauce with Steak and Roasted Brussels Sprouts! Gah.

Hatch Chile Tartar Sauce is a new twist on an old favorite. It’s creamy with a kick of heat.

Mango Flan with Chile Caramel – You’ll love the sweet/spicy twist on this classic Latin dessert!

Hatch Chile Mayonnaise

Hatch chiles are in! Throw some in your juicer and freeze for later use. In the meantime, make this delicious tequila cocktail!

Hatch Green Chile and Tomato Casserole! A healthy gluten free casserole with the fresh taste of hatch green chiles and tomatoes.

Fresh zucchini, lightly steamed green beans, hot chile peppers, and fresh mint and basil all combine with a tasty lemon honey dressing

Chilled avocado soup with roasted tomatillos, with a kick from some roasted Hatch chile.

Hatch chiles are in season. Check out riff on a classic dish with this Hatch Chile Verde with Pork Meatballs

Egg whites give this whiskey sour inspired cocktail a velvety smooth texture that you will adore! It’s 5 o’clock somewhere, right?

Creamy guacamole made with spicy habanero peppers.

Caramelized salmon, quick-pickled vegetables, and basil chile oil for a fresh dinner in less than 30 minutes.

Mac & Cheese with a green chili chicken mixture with red peppers all covered with a crunchy breadcrumb and parmesan cheese topping.

Baked Pineapple Pepper Chicken Kebobs: A 3 ingredient marinade and baking in the oven makes these skewers almost effortless!

Crunchy Mexican Tostadas with Shredded Chicken

Green Chile Pineapple Black Bean Chilaquiles for one — a different cheesy Mexican dish everyone will love!

Grill-smoked Green Chile Burgers in a Bacon Weave. Delicious and easy to make.

Shredded chicken tossed in tequila, lime, cilantro, garlic, and green chile sauce covered with melted cheese inside a crispy tortilla.

Spicy grilled corn with olive oil drizzle and a generous sprinkle of red chile spice.