A whole habanero pepper give these fudgy brownies a real kick of flavor.

Green Chile Chicken Enchiladas- stuffed w/ sweet potatoes, chicken, black beans, goat cheese, & Monterey jack cheese!

Cheesy White Bean Chicken Chili- super easy and ready in 30 minutes, a great meal for chilly nights!

Pastel de Choclo (Chilean Corn Pie)

This green chile & corn chowder is a great dinner for summer or for fall!

A mildly spicy picante sauce made with aji peppers picked straight from the garden.

The mild tang of the brie paired with the flavor of the canned chile is a departure from the classic, an ordinary sandwich elevated.

Decadent, cheesy, and spicy Hatch green chile mac and cheese. Awesome idea for your next football party!

A beautifully aromatic Thai Green Curry Paste made without oil. Only 136 calories in the whole jar!

Crispy smashed potatoes with hatch chile tomatillo crema, with paleo and vegan versions!

New Mexico Green Chile Chicken Enchiladas – need I say more?

Hatch Chile Cornbread – This cornbread is both spicy and sweet. Perfect with homemade chili for football season!

Healthy and delicious vegan 3 chili quinoa chili!

Cucumber Salad with Sesame Vinaigrette & Chile Oil

Hatch chiles give a subtle yet awesome chile flavor to this otherwise tropical smoothie.

These stuffed Hatch chiles with cilantro yogurt sauce hit the spot when you’re in the mood for something sweet, savory- and healthy!

A brunch, lunch, or dinner somewhere between a chile relleno and a cheese soufflé.

A zingy hot sauce recipe made with fruity Aji Pineapple peppers, perfect on many dishes.

Sweet cantaloupe with herbs and red chili makes a fresh bruschetta to top creamy ricotta and crunchy sourdough.

Fire Roasted Hatch Chile Hummus

This Pueblo Chile Grilled Cheese with Strawberry Jam is the perfect combination of cheesy, spicy and sweet.

Preserve your peppers in olive oil to keep them longer and use them in many dishes, from sauces, pastas, salads, and so much more.