A sweet and spicy chile sauce that anyone can make. You’ll be putting it on everything!

Burrata cheese is paired with tomatoes, fava beans, chiles and mint for simple and delicious appetizer.

Get easy step by step directions on how to make one of the most delicious Mexican dishes: chile rellenos, poblano peppers stuffed w/ cheese.

Copycat Panda Express Kung Pao Chicken – AMAZING!

Spelt Flour Churros with Dark Chocolate Chile Sauce are great with coffee or perfect for dessert. Plus a bit of cocoa history!

This lightened up version of green chile enchiladas is full of flavor and perfect for your green chile fix!

Spice up Taco Tuesday! These crispy, sweet and spicy bunuelos are the perfect complement to your Cinco de Mayo dinner.

Smoky Chile Colorado Con Carne, simmered low and slow in your slow cooker!

Chile Lime Chicken Tacos with Pineapple Guacamole

Indian Cucumber-Yogurt Salad with tomatoes and mint. A fresh, cooling side dish to serve with spicy grilled meats or heady curries.

Spicy Chipotle Chicken Breakfast Chilaquiles. Layered tortillas in chile sauce piled with chicken, eggs, avocado and more.

Mango margaritas with orange, lime, agave & silver tequila! Cold, sweet, tangy and subtly spiced. Perfect for Mexican food and warm weather!

A spicy bean burrito with seared vegetables smothered in red chile sauce.

Spicy, garlicky, salty and crunchy – these garlic & chilli oven-baked fries are amazing!

Grilled Smashed Potatoes with Hatch Green Chile Guacamole. These are a great appetizer or fun side dish.

Awesome brunch idea using hatch green chiles

Aji Panca Chile Paste – A Peruvian chile blended with toasted pepitas to make a smokey, spicy, nutty chile paste.

Charred Ancho Mexican Red Rice has a mellow chile flavor and vivid hue which highlights the smokey, slightly sweet and garlicky flavors! GF

Red Chile Strawberry Jam – A sweet jam with a serious kick, 4 ingredients, and no pectin.

Easy Mediterranean Style Flatbread Pizza

Creamy polenta is flecked with smoky turkey bacon and spicy green chile, then baked with an egg over top.

General Tso’s Brussels Sprouts – they’re sweet, tangy, spicy, and better than you can imagine.