BBQ tofu sandwiches – a quick and easy pantry meal, on the table in 30 minutes or less.

Tex-Mex Mashed Potatoes- These mashed potatoes are loaded with so many awesome flavors, and they’re naturally gluten-free too!

Chile Relleno Style Eggs in Ciabatta is a brunch must! Roasted poblanos & pancetta are nestled in a cheesy egg custard and baked in ciabatta.

Salsa Roja: a classic Mexican table salsa. Simple and easy to make!

{Pressure Cooker} Hatch Pepper Chicken Chili

Chicken and Corn Stuffed Chiles

Za’atar Rubbed Pork Tenderloin with Tomato-Poblano Sauce

Crispy smashed potatoes with hatch chile tomatillo crema, with paleo and vegan versions!

This egg skillet sensation makes a fab breakfast, but it’s great any time of day! Hatch chilies bring on a zest to make this meal a delight.

Heirloom Bean and Poblano Enchiladas with Guajillo Sauce

Hatch Chile & Cheddar Cornbread Scones

A traditional salsa verde recipe with tomatillos and an extra little punch from seasonal Hatch chiles.

This simple and fast okra dish is crunchy, flavorful, and not at all gummy. Even better than fried okra!

Hatch Chile Mac and Cheese

Roasted hatch chiles are mixed into cream cheese to make a base for cool avocados + fresh cilantro piled high on a toasted bagel! Yum!

Hatch Chile Mayonnaise

Smokey, slightly spicy sofritas taste just as good as the ones from Chipotle! They are the perfect vegetarian tacos!

Silky, no-cream, zucchini soup with hatch chili salsa and corn salad- a colorful canvas of summertime flavors.

Warm Grilled Corn & Poblano Dip

With perfect poached eggs and roasted Hatch Chiles in every bite, these hash browns are over the top!

Hatch Green Chiles are a summertime treat and so is this Hatch Green Chile Jam. It’s a spicy addictive condiment.

Your classic pasta salad with a Tex-Mex twist! Serve this Tex-Mex Chicken Pasta Salad at your next shin-dig & your guests will beg for more.