Homemade Cold, Roasted Red Pepper Soup in 15 minutes!

Dark gazpacho with sesame and rice wine vinegar.

Chilled fresh corn and avocado soup with Asian accents.

Delicious homemade green tea ice cream – definitely a thumbs up.

A refreshing creamy yogurt soup with walnuts and cucumbers along with a drizzle of walnut oil.

Vietnamese rice paper spring roll with vermicelli, fresh mint and basil leaves, succulent prawns and crunchy lettuce leaves.

You can’t get much better than Classic Gazpacho! So refreshing and simply exploding with farm fresh flavor.

A Summery Borscht- Chilled beetroot, tomato and watermelon soup.

With simple ingredients like fresh cantaloupe, creamy yogurt, ginger, and a burst of refreshing mint, this soup will keep you cool!

Rich & creamy Chocolate Torte.

Smoky Gazpacho follows the same routine as basic gazpacho, but it starts by blackening a red bell pepper and a red Fresno chile.

Refreshing Summer Gazpacho is a perfect chilled soup for hot summer days.

Golden Beet and Cauliflower Soup with Parsley Pumpkin Seed Pesto. Delicious hot or cold, vegan, GF, paleo friendly.

Arugula vichyssoise. Based on a French classic, this soup can be served hot or cold.

A fabulous strawberry cake from the freezer.

Sweet Corn & Basil Gazpacho- a great way to beat the summer heat! Ready in less than 30 minutes.

California Gazpacho

Who knew chocolate mousse could be so easy!? This rich red wine chocolate mousse is so fluffy and decadent, and is done in 15 minutes!

This velvet, spicy avocado chilled soup its delicious and very easy to prepare.

Chilled soup of cucumbers and watercress blended with Greek yogurt and buttermilk, topped with salsa for a hot summer night.

Gazpacho made with the first Early Girl tomatoes of the season!

Lomi sea asparagus- A Hawaiian delicacy without the fish.