This overnight marinated spicy chicken is super tasty and full of flavor. It works well with bread, rice, pasta, potatoes…

Eggs poached in a rich sauce of tomatoes, sweet peppers, red onions, garlic, chilli, and a generous swirl of Greek yoghurt,

Sweet chili glazed chicken drumsticks with Brussels sprouts and shallots, a quick and delicious meal.

Fiery, bright and punchy, this homemade African Peri-Peri sauce is the ultimate condiment to have in your fridge. Perfect with grilled meat.

Make a big batch of this versatile mango chili sauce and relish it for months.

This tangerine bundt cake with dark chocolate and chilli uses the fruit’s juice and skin to make a delicious, melt in your mouth dessert!

This Thai Chicken Salad is delicious, easy to make and super healthy. The honey drizzled cashews add a touch of extra yumminess.

These sweet chilli cream cheese sandwich bites make for a great appetizer/starter for any party, or just enjoy it as a snack!

Spice up your Asian meal with these Schezwan Dumplings. Freshly made vegetarian dumplings dunked in home-made Schezwan sauce.

Nothing says summer better than a beautiful corn salad. This Mexican-inspired version, with grilled prawns & crumbled feta is just perfect!

Spicy Caribbean Scotch bonnet chillies sambal is VERY spicy and perfect for roti, chicken and wok dishes. Ready in 15 minutes.

Spicy Meatball Udon Soup

Aged ribeye steak, seared direct on the charcoal, with a tasty chilli baste for that wonderful taste of fire, served with chips.

Nam Prik (Thai chilli paste) – there is around 100 different varieties of nam prik in Thailand. Which one is your favourite?

This Kairi aur Hari Mirch ki Sabzi is my summer favorite. Just a spoon full of this is good enough to add a wow factor to your daily meal.

This smoky & spicy soup is tasty and filling, with black quinoa for a protein boost. Vegan and vegetarian.

This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a burger!

Malabar Parotta converted to a simple breakfast dish. Kothu Parotta is a mixture of minced parotta, vegetables and spices.

Vegetable and tofu packed summer rolls with a made-from-scratch sweet chilli sauce. The perfect light, crunchy, fresh meal!

Chilli, garlic and lemon make this speedy tapas-style starter open your evening’s eating with a kick.

An easy one pot vegetarian chilli with quinoa and black beans.

Spruce up your egg salad with this clean eating sweet chilli sauce and made with NO mayonnaise- Paleo and gluten Free!