These Japanese style gyoza dumplings are crispy on the bottom, juicy in the middle and soft on the top. Delicious taste, perfect texture.

Chinese babi pangang, crispy pieces of meat with a delicious sweet sauce, like you can get at a take out at the Dutch Chinese.

Easier way to Chinese crispy pork belly

Better than take-out General Tso’s Chicken recipe.

A delicious Roast Duck that is braised and roasted to perfection. The Master Stock is the secret! It’s a flavor explosion.

Homemade crispy sweet and sour chicken with a better-than-takeout sauce made from store cupboard ingredients!

Pan fried noodles with chilli garlic veggies

Classic Chinese Indonesian Egg Foo Young dish. Crispy and savory Fu Yung Hai topped with sweet and tangy tomato gravy.

These Chinese-inspired sous vide chicken drumsticks are addictive in their own right, with each bite of tender, juicy meat and crispy skin.

Delicious, super crispy crackle Siu Yuk ( Chinese Roast Pork).

Crispy fried chicken tossed in sticky orange sauce.

Crispy baked tofu with cold noodles in a spicy sesame – peanut sauce for a fantastic dinner or picnic recipe. Vegan/GF friendly

Chinese Pineapple Chicken that is better than any takeout you’ll find. Perfectly crispy chicken coated in a sweet & tangy pineapple sauce.

Sizzling Rice Soup features a light broth with vegetables, chicken or shrimp, and topped with toasty crispy rice.

My Crispy Chilli Beef Noodles can be on the table in 20 minutes. A great alternative to that Chinese takeaway!

Spicy Crispy Potatoes – a popular Chinese street food, also my mom’s favorite way to cook potatoes.

Super crispy beef tossed with a sweet and sticky sauce – better than take out!

Chewy Chinese sticky rice (lo mai fan) with traditional ingredients tossed in with crispy sesame and onion bits.

This Chinese Crispy Chicken with Honey Garlic Sauce is one of those meals everyone loves!

Sous Vide Chinese-Style Fried Chicken. Familiar flavors of Chinese cooking come together in this new way to serve fried chicken.

Crispy deep-fried tofu with ham, silken tofu, ham and prawn using cornstarch flour

Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy duck in your own kitchen!