Homemade version of your favorite take-out dish, made with shrimp, veggies, and chow mein noodles in a savory sauce, ready in under 30 mins.

This healthier version of a Chinese take-out favorite is air fried and includes jicama and bell peppers.

Ginger Chicken Stir Fry made with chicken, fresh broccoli, and minced ginger in a sweet and savory sauce, ready in 20 minutes!

Delicious Chinese style noodles with shrimps and green peas (in Polish)

A lightly honey-sweetened baked orange chicken — all the best of takeout, without the heaviness!

Fool-proof recipe: The perfect General Tso’s Crispy Fried Chicken in a sweet and savory sauce. Everything in less than 30 minutes!

Tofu & Kimchi Dumplings – simple vegetarian dumplings that are perfect for parties

Quick & easy buttery flaky scallion pancakes, lightly brushed with miso for a layer of umami with step by steps on how to roll them out.

It’s both spicy and sour and loaded with pork and mushrooms. Skip the take-out and make this Homemade Hot and Sour Soup at home!

Wonton soup is one of the heartiest Chinese comfort foods. It’s also a fantastic, healthy freezer meal for a whole family.

Spicy and crispy orange chicken recipe easily made at home.

Who needs Chinese takeout when you can easily make one at home. An almost all-meat beef stir-fry, using only carrots and green onions.

Fragrant, flavorful sticky rice wrapped with fresh turmeric leaves and steamed. Aromatic, floral and unusual.

Easy Instant Pot Recipe for Mongolian Beef made quick and easy in just minutes. Tender cuts of beef in a rich and savory brown sauce.

Homemade Chinese Wonton Soup! that’s authentic and easy to make! The wontons are made from scratch!

One Pan General Tso’s Chicken – lightened up version

Easy Crockpot Cashew Chicken

Shrimp Stir-fry with an easy honey garlic soy-sauce, plump seared shrimp and vegetables in less than 20 minutes.

Bowls of honey garlic chicken and crispy roasted broccoli nestled into a pocket of soft rice with a sprinkling of sesame seeds. YUM!

Lion’s Head Pork Meatballs (獅子頭): light but filling meatballs with water chestnuts

Braised Beef Brisket and Daikon (蘿蔔燉牛腩): a Chinese dish that sticks to your bones, and is meant to be served with rice.

This stir-fried tofu and peppers in tomato & garlic sauce comes together in minutes and tastes miles better than takeout! A great vegetarian