Chinese wood ear mushroom salad / cold dressed wood ear

Cracked with force and seasoned with bold flavours, Chinese smashed cucumber salad is a quick, fun and refreshing dish to make.

A vegan Asian side dish or stir fry that takes minutes to prepare. It’s easy to cook snow peas, they’re healthy, sweet and delicious.

A stir-fry with bold flavour and crunchy texture, dry pot cauliflower with pork belly shows you a simple yet exciting way to cook vegetables

This dish comprises braised mushrooms of meaty texture and blanched bok choy full of crunchiness. It makes a healthy and tasty side dish.

These crispy Air Fryer Egg Rolls are filled with a flavorful ground pork and cabbage mixture and air fried to golden brown perfection.

These salt and pepper chips make a fantastic spicy side dish – crispy chips tossed together with Chinese five spice, garlic and chillies.

This stir-fried chayote recipe is a great side dish for dinners. Dried shrimp adds great umami flavor to the dish.

A quick recipe for takeaway-style egg fried rice with loads of flavour! Great for serving up as part of a homemade Chinese fakeaway.

Pungent, flavourful in taste and crunchy in texture, stir-fried Napa cabbage with hot & sour sauce is delectable, yet very simple to cook.

Soft, creamy eggplant seasoned with pungent, fragrant seasonings, Chinese eggplant with garlic sauce is simply irresistible!

A good-looking vegetarian dish with great flavour, spicy lotus root stir-fry can be made in just a few minutes.

This recipe shows you two versions: a vegetarian one with Mala seasoning & a meaty one with Chinese sausage.

From the new Fuchsia Dunlop cookbook — Sichuan-style cucumbers with sesame sauce.

If you want a touch of sweet and a whole lot of spice, these flavorful and super spicy sweet potatoes are the perfect side dish.

Flavorful & easy Vegan Garlic Chili Potatoes, made with potatoes, garlic, chili sauce & honey, sprinkled with scallions and sesame seeds.

Kung Pao Brussels Sprouts

Most preferred Chinese starter, Chilli Paneer, is really easy to prepare.

Tender crisp pan fried Szechuan Yellow Beans, a healthier alternative to the deep fried version.

Love Chinese food? Make these spring rolls!

Indo-Chinese dish of deep fried vegetable balls in sweet and sour sauce/gravy