Dragon chicken is an Indo-Chinese dish featuring spiced fried chicken coated in a spicy ketchup-based sauce with peppers and cashew nuts.

This strawberry milk tea is pretty and pink, decadent but somehow still refreshing. I added jasmine tea jelly but boba works too!

Shrimp Egg Foo Young is a fluffy egg mixture that is fried with a medley of veggies and shrimp and served with rice cakes and brown sauce.

Make authentic Yangzhou fried rice in 30 minutes for crispy rice with bits of shrimp and Chinese BBQ pork that are rich and aromatic.

Pork Potstickers (Chinese Fried Dumplings) are pan fried steamed dumplings with the crunchy brown bottoms and includes a spicy dipping sauce

Super easy and healthy chicken vegetable stir fry that’s packed with nutrients, flavorful, and is perfect for your busy weeknights.

Chinese pickled cucumber (醃製小黃瓜) is a classic side dish and appetizer for rice, congee and noodle soup.

Start the fall season w/ this easy Chinese soup. It’s sweet & little savory w/ only 5 ingredients. Vegetarian & vegan friendly too!

Made in about 15 minutes, this is an amazing side dish for almost anything. It’s healthy, fresh and packed with delectable flavors.

Vegan egg drop soup is made with plant-based ingredients and preserves all the character of the original version.

Grab your ramen noodles and give them a makeover with this spicy vegetarian ramen carbonara recipe! Easy to whip together and so tasty

Fig and Pecan Mooncakes

Nourishing yet simple to make, Dried Longan Tea with Red Dates will warm you from inside out and requires only a few pantry ingredients.

If you’re a fan of the stir-fry rice cakes at Din Tai Fung, you’ll love these savory Chinese stir-fry rice cakes.

Hojicha Latte is a delicious cafe-style drink with nutty, roasted flavors that only requires 3 ingredients and can be made in under 10 min!

A delicious aromatic savoury pancake that is flaky and crispy yet slightly chewy. A perfect snack or breakfast dish. Vegan.

This spicy Szechuan dumpling soup is like a warm hug – savory, a little sweet, and packed with umami for the perfect meal on a cold night.

Tangy, spicy, and sweet General Tso Shrimp is so much healthier than take out and takes only ten minutes to make.

Have leftover rotisserie chicken in the fridge? Don’t toss it! Use it in this quick and easy recipe for comforting chicken congee!

If you always order Lemon Chicken at your local Chinese Restaurant, we have a recipe that can be made quicker than delivery would arrive!

Gnarly but tender and full of delicious Chinese flavours. The sticky honey glaze is a perfect balance of sweet, salty and zesty.

Classic low carb sautéed bean sprouts – super quick, healthy, delicious, and perfect to pair with any dishes that you can think of.