Mexican Pizza. Chorizo, pickled jalapeño, pico de gallo & jack cheese baked on a corn tortilla.

These savory red enchiladas are what I call “Mexican comfort food.” Spicy chorizo tempered by potatoes to create a tasty combo.

Cheesy Twice-Baked Sweet Potatoes w/ Crispy (Soy) Chorizo & Maple Cream (gluten-free, vegetarian). Simple, tasty, perfect for Cinco de Mayo!

Chorizo avocado grilled cheese sandwich

Chorizo Tomato and Egg Skillet Breakfast {gluten free and so delicious!}

Smoked haddock – get it ?A pizza doesn’t have to have a tomato sauce spread on it, any appropriate goo will do, or is cheese de rigueur.

Creamy White Bean and Chorizo Stew- rich and comforting stew with no cream

Quesadilla with Spanish chorizo, asadero and cheddar cheeses, and spicy pickled jalapeño peppers, melted between flour tortillas.

Beef and chorizo simmer in a sweet tangy sauce to offer a sweet, smoky flavor into tacos.

Use up leftover ingredients with this perfectly spicy and satisfyingly savory Chorizo “Kimchee” Fried Rice.

Chorizo Mexican Pizza- Friday Pizza night will never be the same!

Chorizo Kale Stew

Spicy chorizo jambalaya with sweet potato rice.

Chorizo, beef and couscous stuffed peppers – dedicated to two certain kids.

All the flavors of Mexico in a breakfast pizza!

A great breakfast/brunch to fuel you for the day! Protein-rich and scrumptious tofu scramble.

Gluten Free Chorizo, Sweet Potato and Swiss Chard Wrap

Spicy, sweet, smokey, creamy, vibrant…this is a standout twist on mac & cheese.

Sweet Potato Hash with Chorizo and topped with a sunny side up fried egg.

Traditional Polish sour soup with Spanish ingredients. (in Polish with translator)

Tortilla Soup with Chorizo and Turkey Meatballs.