Chorizo sausage rolls. Just one of many dishes you can make using fillo (phyllo) pastry.

Potato, Poblano, and Chorizo Tacos – easy and bursting with flavor!

Bison Taco Salad- This lean taco salad has a kick to it…without you kicking yourself later!

Chiles rellenos breakfast strata with optional chorizo sausage for the meat-eaters.

Bread rolls filled with chorizo. (in Spanish)

Vegan Soyrizo & Sweet Potato Chili – You won’t miss the meat in this award-winning chili. Robust spice and character beyond heat.

Delicious salad with chorizo, mushrooms, and asparagus – topped with fried egg. (in Danish)

Get your Cinco de Mayo party appetizer filled with these Avocado and Chorizo Stuffed Party Rolls! {No yeast involved}

What if a hummus wants to sneak into a stew? Here’s a hummusy, garlicky stew!

A quick, easy, fuss free, one pot… Seafood Paella.

Chourico & Spinach White Bean Stew.

Bean and Chorizo Stuffed Peppers.

Braised lemony chicken with lots of garlic, chorizo and mushrooms.

Chorizo and Chestnut Mushroom Carbonara – a quick and tasty pasta dish that’s dangerously moreish! Ready in 15 minutes.

Chicken, Chorizo and Borlotti Beans simmered in a stew. A simple and tasty one-pot meal.

Secrets to an easy, weeknight paella full of flavor.

A lazy Sunday breakfast of Spanish Baked Eggs and Chorizo.

Chorizo turkey meatballs: not dry at all, the perfect size and just enough of a hint of chorizo. And perfect for some Asian sub action.

Smoked Chorizo and White Bean Soup!

Mexican beef and chorizo meatloaf w/ chipotle glaze

A mexican tradition – simplified. Roasted poblanos, sweet & savory filling, cool creamy coconut. Weeknight-friendly.