These tropical chicken nachos are a fun and tasty appetizer!

A savory, lime & cilantro side dish perfect for adding to burritos, salads, tacos, tostadas and more!

Peach & black bean salsa screams summer with its savory/sweet combination.

The carrots are seasoned with black pepper, a little bit of paprika, and paired with a bright + savory cilantro yogurt sauce.

This Spicy Cilantro Lime Aioli is the perfect pairing for chicken empanadas, tortilla chips, and so much more.

You need this 10-minute prep to-die-for Cooked Salmon Poke Bowl in your life!

A robust, vegetarian salsa perfect for Cinco de Mayo and barbecues. Avocado, jalapeño, cilantro, lime, onion, garlic, and crema.

Try this healthy Mexican guacamole for your next fiesta party.

If you like cilantro, this cilantro chimichurri is gonna become your new BFF condiment for all your meats, veggies, and eggs!

Carnitas made in an electric pressure cooker – so good and so easy!

Crock Pot Vegetarian Enchilada Stack – a simple and healthier way to make enchiladas in the slow cooker!

Shakshuka with Charred Chickpeas and Pickled Jalapeños- an easy twist on my favorite healthy breakfast!

These vegan sunflower-lentil falafel with smoky tomato aioli pack a kick of heat + a punch of plant-based protein!

Easy-to-make baked salmon meatballs made with fresh salmon and served with a spicy avocado crema! Ready in just 30 minutes.

If you need a simple and delicious appetizer then look no further than these Vegan Baked Jalapeno Poppers – a guaranteed crowd pleaser!

Baked Gluten Free Falafel Bites make the perfect plant based meal for any night of the week served with a sweet tahini sauce over top.

Quick and Easy Pico De Gallo with fresh tomatoes, shallot, jalapeno, lime juice, cilantro, and salt.

This Indian-inspired pizza is topped with spicy chickpeas, peppers, onions, and a drizzle of tahini.

Southwestern Shrimp Flatbread is a crispy crunchy extravaganza of flavor that will have your taste buds jumping.

Green Chili Ceviche a la Rick Bayless

A quick and easy Korean inspired meal with udon, kimchi, spinach and fried egg.

This salad recipe will become a favorite. Beef strips with cucumbers and peppers in a Japanese dressing will surprise you.