Classic Peanut Butter and Jelly Baked Oatmeal is easy to make, has no added sugar and is vegan + gluten-free!

Classic, delicious Caesar dressing made from scratch. This is like the steakhouse version, packed with flavor and perfect for two people.

Eggs Benedict with Hollandaise Sauce is classic breakfast comfort food. It’s a yellow tower of gooey, rich, and velvety goodness.

These Cheesecake Bars are so much easier to make than classic cheesecake. They’re creamy and dense and topped with cherry pie filling.

This Healthy Peanut Butter Banana Smoothie recipe is the classic go-to smoothie that we love whipping up for breakfast!

Cook shells stuffed with spinach and three cheeses in a fabulous tomato sauce with either Italian or chicken sausage

Marble cake is a classic childhood treat and is always a hit with the whole family.

Get the recipe for these eggless macarons filled with vegan lemon frosting and vegan vanilla frosting. Plus a piece of candied lemon peel!

Genovese sauce is a classic dish out of Naples made with pounds of onions slow cooked with beef and white wine. Simple and yet divine.

Italian Lemon Ricotta Cake

This vegan banana bread is moist, easy to make, egg & dairy free and has a special twist: pear puree! It’s a “classic”, absolutely delicious

This old fashioned coffee cake is from Joanne Chang of Flour Bakery, and it is a mashup of 12 different recipes that she tried!

You don’t have to go to a restaurant to get a juicy and tasty burger. You can make the best homemade hamburger at home.

Creamy, comforting and so delicious this plant based version of classic mac and cheese will have you coming back for more!

Classic margaritas get a delightful boost from sour oranges and smoked sea salt! Add a flamed orange twist for a decadent, fragrant note.

Mushroom Pea Risotto is a classic Italian recipe that is simple and delicious. Made with arborio rice, mushrooms, frozen peas, and parmesan

Easy, creamy perfect classic flavor. The must-make side for Easter, bbq’s + gatherings. This recipe is my family’s favorite recipe!

Rose flavored macarons filled with a raspberry and rose buttercream are the perfect blend of fruity and floral flavors.

Meyer Lemon Bars! Buttery shortbread topped with zesty and floral Meyer lemon custard for a slight twist on the classic American treat.

This classic cheesecake version is made with a graham cracker crust and is filled with mini chocolate chips. I topped mine with chocolate.

A variety of mushrooms simmer in a rich red wine sauce with garlic. Seitan adds protein and additional substance.

Spaghetti Carbonara, one of the most widely loved pasta dishes, found its surprising origin from post-WWII rations in Rome.