A classic Chinese dish gets a new (lighter) twist in my Mongolian Chicken. Tender pieces of chicken, marinated and pan-fried!

Truly the ultimate Caesar Salad recipe with delicious dressing made from scratch, crispy capers and crisp, giant croutons!

The perfect side dish this holiday season! A Southern classic casserole with creamy sweet potatoes and crunchy candied pecan topping!

Moist cornbread dressing with celery and onions is an absolute must on every Southerner’s Thanksgiving table.

Classic Pecan Pie: tender nuts, flaky crust, & a gooey brown sugar filling. The best way to end your holiday meal! Made with no corn syrup.

Hoppin’ John is a classic Southern dish of black-eyed peas cooked low and slow, traditionally with rice, flavored with smoked pork.

Do you want to know one of the secrets to a perfectly spiced, fragrant and super Simple Banana Bread? Use roasted bananas!

Gluten free banana cream pie recipe takes the classic and adds salted caramel sauce and a peanut pretzel crust, in individual parfaits.

Buckeye cookies use the classic combo of peanut butter and chocolate in 3 layers of chocolate and peanut butter perfection!

I have to be honest, I’ve tried lots of chili recipes to find one that I love and I finally discover the most delicious!

Winner, winner, it’s American Chop Suey for dinner! This Americanized classic is a favorite coast-to-coast, with savory ground beef!

Sweet Potato Casserole is such a classic and traditional dish. Elevated and made even better with a cinnamon filling and pecan topping

Delicata Squash, Sage and Pancetta Stuffing. Grandma’s stuffing, updated! A total crowd pleaser!

Try this delicious and simple pancake. Made with gluten free oats, for light and fluffy pancakes.

This veggie wellington filled with earthy butternut squash, sage, sun dried tomatoes and feta makes a delicious vegetarian dish.

Ghirardelli Chocolate Chip Cookies – soft, ultra chewy, and absolutely irresistible. Tried and true classic chocolate chip cookie!

A classic Italian tortellini recipe: cheese tortellini in a delicious cream and ham sauce with Parmesan and basil.

This recipe for basic butter cookies is so versatile. It can be scooped, rolled, sliced, pressed, or cut out with cookie cutters!

This Classic Chicken Noodle Soup is my all-time favorite winter soup, made with simple ingredients and stocked with nutrients.

A moreish mojito that is not watered down. Two secrets: Use syrup instead of just sugar, and make the syrup with brown sugar.

Apple pie with Caramel, toasted pecans, walnuts, maple syrup and cinnamon crust.

The best Italian Meatballs? Yes, please! Soft, juicy bite-size nuggets cooked to perfection in rich tomato sauce. Divine!