These oven-baked crab cakes skip the heavy oil but delivers a delicious flavor and texture. Big chunks of crab and light on the filler. Yum!

This easy lowcountry shrimp creole recipe is simmered in tomatoes and tomato sauce with a touch of cayenne, chili powder, & hot sauce.

This elegant seared scallop recipe in a roasted sweet potato, ginger, & curry puree will wow your family or dinner guests.

These easy pan fried crab cakes are flavored with fresh lemon zest, juice, and herbs and are so light and delicious.

This is a fantastic shrimp & pesto recipe for a night when you want a light dinner, but add some angel hair pasta or quinoa if your hungry.

These easy peasy Cabin Halibut Skewers, bring a little of the exotic to the northwoods of Wisconsin.

Authentic Kerala Chicken Curry also called Nadan Kozhi Curry – Rustic Chicken Curry from made with Coconut Milk and Warm Spices.

Ceviche de Pescado is fish cooked in lime juice and mixed with fresh tomatoes, cucumbers, onions, cilantro, and jalapeno.

“Crabby” Caramel Corn – Old Bay seasoning lends a subtle spicy kick to classic caramel corn. Perfect for National Crab Day!

Goan Sanna | Mangalorean Idlis | Goan Steamed Rice Cake is steamed fluffy and spongy rice cake which is a very popular dish of Goan cuisine.

Fragrant and just moist enough, this Chicken Sukka brings together all the great flavours of the Konkan coast.

Salty clams with charred sweet corn, spicy, meaty chorizo and bright, lemony cilantro. The perfect dish to ring in summer!

Malvani Chicken is cooked in the coastal regions of Maharashtra, India using coconut & spices making it flavorful and less spicy.

Southern crab cakes with panko bread crumbs and corn-avocado-pea salsa.

I love this Goan Pomfret Fry made my mom. It tastes terrific with breadt. This Goan Pomfret Fry is a must try.