Seafood gnocchi in roasted red bell pepper sauce

This Indian, shellfish, curry cockles recipe is made by cooking clams and cockles with coconut and spices. The best way to eat ‘kubes’.

One of my favourite ways to enjoy cockles is braised in beer, tomato, butter and garnished with fresh basil.

One-Pot Saffron Penne Pasta with Shrimp & Cockles

Linguine alle Vongole – fresh pasta tossed with cockles in a white wine garlic sauce.

A recipe to surprise … Cockles with Gelée Gin Tonic (in Spanish)

Stir Fried Cockles with Bean Paste & Chilli, and an account of a cherished family tradition

The lime and sour apple adds a touch of acidity to the cockles

Smokey cockles and the joyous sounds of summer – slurp and clink.

Steamed Cockles with Garlic & Chilli Recipe

Beans with cockles sauteed in olive oil and white wine, a typical Spanish combination (in Spanish, translator on sidebar)

Penang Char Kuey Teow (炒粿條), the timeless hawker fare that never fails to excite our tastebuds.

Clams and Chorizo Sausage in a new kitchen treasure, a hammered copper Cataplana

Bryn Williams’s Panfried turbot, samphire, oxtail and cockles dish which he cooked for the Queen’s 80th Birthday.

Seared striped bass with summer succotash, cockles, and house-made chorizo at KO Prime in downtown Boston, MA.

Pan-Fried John Dory with Cockles, Samphire and Cockle Velouté