This Vegan No-Bake Peanut Butter Pie is SUPER easy to make and so very delicious!

No-Bake Paleo & Vegan Salted “Almond Joy” Bars – These easy bars taste like an Almond Joy but are gluten/sugar free & secretly healthy!

We love this delicious cream of leek soup with a coconut twist, because of it kind of soothing and comforting effect (in Spanish).

Spiced shrimp with mango and coconut cream tacos served with refried black beans and feta.

Vegan Peanut Butter Ice Cream sweetened with Molasses!

Chocolate Coconut Brownies – Fudgy brownies topped with a layer of creamy coconut and finished with a smooth chocolate ganache.

How to Make Gluten Free Fluffy Coconut Cream Vegan Frosting! It literally takes 2 ingredients and just one method.

Coconut Creme Ice Pops

Mixed Berry Cake doused with a lemon simple syrup and topped with whipped coconut cream and plenty of fresh berries!

These Mini Berry Tarts have a shortbread crust with coconut cream filling and fresh berries! They are gluten free, vegan + Paleo-friendly.

Creamy coconut chicken and rice is an easy and delicious weekday meal. Coconut, chicken & veggies are a great combination.

Strawberry Coconut Cheesecake Salad is a no bake strawberry cheesecake in a bowl! Fruit salad never looked so good!

Toasted Coconut Cupcakes

This Black Forest poke cake is like a choose-your-own adventure, with instructions for both a vegan and non-vegan version!

Pavlova Cups with Chocolate Coconut Mousse & Edible Flowers (gluten-free, stevia-sweetened)

Vegan Caramel Sauce made with coconut cream. Dairy free and refined sugar

Coconut Mojito – one cool & refreshing cocktail!

This pina colada has plenty of pineapple flavor, lots of smooth coconut, and not too much sugar. Perfect for sipping on a warm day!

Light and crumbly vegan scones served with strawberry jam and freshly whipped coconut cream.

Coconut waffles and cooked a fine rhubarb compote. A wonderful combination – not too sweet and not too sour. (in German)

Quick and Easy Asian-Style Chicken and Vegetables

Mille crepe cake filled with alternating layers of coconut and green tea cream.