This granola is sticky, crunchy, and slightly sweet. Made from dates, pecans and coconut it’s an awesome breakfast or anytime snack!

Gluten Free Coconut Macaroon Biscuit (in french)

This Spiced Butternut Squash & Coconut Milk Soup is reminiscent of pumpkin pie and is incredibly rich and creamy, but without the cream!

These easy-to-prepare Dairy-Free Coconut Waffles are light, fluffy, crispy, and delicious, and are ready in about 30 minutes.

Anniversary Chocolate Pots. Creamy and decadent but free from sugar, dairy and gluten. Paleo.

This is the BEST Crispy Coconut Shrimp, It’s so much better than Outback!

Break out these spooky paleo skull candies for a tasty Halloween treat! This “white chocolate” is made from cashews & berry filling.

A sweetly delicious and allergy-free spread for the ultimate snacking! Simple Raw Coconut Pumpkin Seed Butter!

Gluten free and dairy free peanut butter cookies with chunks of dark chocolate. Made with rice flour and ground peanuts.

Paleo Coconut Strawberry Ice Cream uses fresh coconut milk to make a delicious dairy free, refined sugar free treat!

Jack Skellington Mounds Cups (V, GF): a spooktacular 4-ingredient recipe for paleo mounds cups inspired by The Nightmare Before Christmas.

Roasted Pumpkin + Green Apple Bisque with Pecan Crumble

Sautéed coconut lime kale

Mango & Coconut Black Rice Pudding (GF + Vegan)

Delicious coconut bon bons coated in chocolate. Vegan and gluten free!

This is no ordinary chocolate ice cream! It’s vegan, sugar-free and absolutely healthy!

This magical, easy, and delicious broth will awaken your senses. The perfect warm accompaniment for a cold day this fall.

Super Cute Frozen ‘Pina Colada’ Lolly Folk. gluten & dairy free. Non-alcoholic for the kids, but you can add rum if you prefer!

Paleo Almond Joy: a 5-ingredient recipe for deliciously satisfying homemade Almond Joy candy bars bursting with coconut and chocolate.

Homemade Peanut Butter Caramel Healthy Snickers! (Raw + Gluten Free)

Creamy Coconut Lime Chicken Breasts- a one pan, Whole 30 approved dish made with only a handful of ingredients.

Juicy, caramelized grilled peaches are topped with a scoop of creamy, cinnamon spice coconut milk ice cream and a drizzle of coconut butter!