This traditional sweet treat from country fairs and seaside towns is so easy to make at home too, using condensed milk and coconut.

The mango coconut smoothie is made with sweet + floral mango, coconut milk, lime juice and some anti-inflammatory turmeric. Paleo + vegan!

Pistachio, Cranberry and Coconut Peanut Butter Chocolate Cups – so quick and easy to make. No bake, vegan and gluten free.

Vegan ice cream made with ginger-infused coconut milk, toasted coconut, and more fresh ginger!

Paal kozhukattai is a famous dessert in Chettinad region. It’s made up of rice ball dumplings in jaggery sauce.

Tropical Granola Chocolate Bark

Buttery crust, creamy coconut frangipane filling and ripe sugary pineapple combined to make this Pineapple Coconut Frangipane Tart.

You’ll love this creamy rice pudding that is vegan, gluten-free and refined sugar free!

Mini Glazed Honey Loaf Cakes: soft, fluffy, spiced honey cakes with a cinnamon glaze and and toasted coconut flakes!

Coconut-Lime Olive Oil Gelato

No Bake Chocolate Slice made with sweetened condensed milk, cookies and coconut, and topped with milk chocolate.

Dairy-free, soy-free Pistachio Matcha Ice Cream! With no-churn directions

These mango jackfruit popsicles are made by mixing a variety of tropical fruits with creamy coconut milk.

A simple vegan chocolate cake made with simple clean ingredients. A luscious center that’s runny, and rich in chocolate flavor.

This Coconut Chocolate Layer Cake is a great combination of coconut, white and dark chocolate.

These vegan blueberry cheesecake jars are easy to make! They’re crustless for a light & creamy treat loaded with fresh blueberries!

A traditional sweet from Karnataka, melt in mouth fudge with flavors of coconut milk, dairy milk and sugar.

This vegan half raw, half baked pie is full of flavors with fruit, coconut yogurt and a GF oat pie crust.

This White Chocolate Bark is the perfect sweet to make to impress! The coconut, pistachios and goji berries make a delectable treat!

Melt in mouth mango coconut peda recipe using just 5 ingredients

The cake is perfect as a breakfast loaf, as it’s not too sweet, and goes well with a cup of coffee.

Mango coconut cake is made with coconut cake layers and delicious homemade mango curd. It’s a tropical vacation in dessert form!