Made with good for you ingredients like chicken breast, colorful vegetables, garlic, ginger, red (or green!) curry paste, and lime juice.

A fish curry that combines Indian and Thai ingredients and approaches. Coconut milk makes it rich.

Make this vegan coconut milk pasta with around five ingredients and ready in 20 minutes. They’ll be a staple in your kitchen!

Baked Coconut Chicken Tenders- Juicy chicken is marinated in coconut milk, coated in coconut, baked, and served with a hot honey mustard,

Your palate will be singing when you make this easy, comforting Thai Coconut Curry Seafood Soup. Skip the take-out and make this at home!

Thai green fish curry, a simple and really quick meal, my version uses cod loin and coconut cream in a spicy and delicious herb rich sauce.

These collard greens braised in coconut milk are tender, creamy, and incredibly flavorful with hints of garlic, ginger & tamari.

This soup combines the perfect amount of spiciness with so many fresh ingredients! It’s a delicious soup for any time of year!

This vegetarian moqueca is made with hearts of palm and plantains instead of fish. Ready in under 45 minutes.

Super hearty, healthy, and delicious vegan Thai red curry. Full of veggies, and is ready in just 30 minutes.

Tender chicken & sweet potatoes braised in coconut milk and spices, topped with tons of fresh herbs & lime juice, and served over rice.

Try this amazing one-pan dinner – Vietnamese Chicken Curry with Coconut Milk (Ca Ri Ga).

Stuffed Peppers with Thai Curry Rice & Mushrooms- an amazing side dish or vegetarian main.

Banana Cream Pie Overnight Oats- Rolled oats are soaked in a sweet vanilla yogurt mix then layered with bananas to mimic a decadent dessert.

Super easy and delicious vegetable stew using coconut milk. Relished with idiyappam and appams as a breakfast combo.

Vegan mashed potatoes with coconut milk and coconut oil give a fantastic flavor and consistency. Vegan mashed potatoes are a comfort meal

Packed with fresh aromatic ingredients, this is a vegan pot of soothing comfort that you won’t be able to get enough of.

This comforting dal soup is made with hearty red lentils, Indian spices, and creamy coconut milk.

Roast your favorite winter squash, add a hint of Asian flavor, heat from chilies, and coconut milk for a batch of inside outside warmth.

Rendang tok is the best dry beef rendang recipe from Perak. Its unique taste is from the combination of herbs and spices with slow cooking.

This Coconut Poached Chicken Salad features tender chunks of chicken on a bed of wild rice and bok choy coated in a rich coconut dressing.

Coconut chicken curry is a rich creamy mild & scrumptious curry which is perfect for weekend dinner. It’s healthy warm full of flavors.