Three delicious ways to use coconut with a hint of ginger & curry!

Protein Rice Pudding offers creamy decadence with added protein. Choose from 4 versions for a healthy meal. Instant pot to make it easy!

Petha Rose Coconut Ladoo with Condensed Milk (no-cook): aromatic, melt-in-your-mouth dessert. Perfect for Holi, Diwali, Festivals/Parties.

Coconut cookies with white chocolate and Marcona almonds offer a tropical twist, perfect for spring and Easter celebrations.

Creamy white chocolate truffles made with basil-infused coconut cream.

These chewy coconut eggs feature fun Easter colors, a white chocolate drizzle, and plenty of Easter sprinkles.

One pot Creamy Lemon Pesto Orzo is flavorful and satisfying, with bright lemon, garlicky pesto, parmesan, white beans, and kale.

Fudgy gluten free coconut flour brownies that are simple to make and boast that oh so perfect crackly, shiny brownie top!

Puteri Ayu, is a traditional dessert from Southeast Asia that embodies the rich culinary heritage of local and Peranakan cuisines.

Sweet and creamy Vegan Couscous Pudding served warm. Made with coconut milk, cinnamon & raisins – like a quicker rice pudding.

Coconut Tapioca Pudding topped with mango chunks and a touch of maple syrup, a creamy and incredibly refreshing dessert.

These vegan oatmeal raisin cookies are irresistibly chewy with crispy edges. Made with coconut oil & wholesome oats!

With layers of moist cake, luscious coconut filling, and creamy coconut buttercream, this coconut cake turns any occasion into a celebration

Mango Chia Seed Pudding with coconut milk, a rich and creamy breakfast or dessert.

Five Cup Fruit Salad is an easy, retro, budget-friendly dish, using just five ingredients. No bake, mostly healthy, and quick to assemble!

Homemade chocolate and hazelnut granola.

Delicious rice cooked in coconut milk, with mince chicken and peanut sauce made from scratch. (Spanish and English)

Red Kuri Squash and Chicken Curry is a quick and easy Thai-style yellow curry that’s not too spicy, making it perfect for introducing kids.

These Australian Lamingtons are a classic for a reason. Light fluffy squares of sponge cake, dipped in a chocolate glaze then coconut.

Rich, bold, spicy, packed with flavour—Indonesian cuisine at its best. A perfect balance of heat, sweetness, and deep umami.

Canned coconut milk and fresh limes take regular rice to a whole new level in this easy Coconut Lime Rice recipe!

This Coconut Cake uses my delicious white cake recipe made from scratch. The cake has a soft, moist crumb and cream cheese coconut frosting.