A gluten free and Kosher version of a crab cake.

Pan Seared Cod with a White Wine Lemon Sauce

Tender, buttery, pan-seared cod with a chowder sauce full of briny clams and smoky bacon.

Panko-crusted flaky cod is baked to a golden crisp for a grown-up version of a childhood fave.

Salted cod brandade with parmesan gratin

A simple, flavorful easy to prepare sauce for this braised cod recipe.

An easy and healthy way to cook sole or your favorite type of white meat fish. Serve with basmati rice for a delicious gluten-free meal.

Cod Banh Mi Bowl

Cod empanadas (i.e. empanadas de bacalao) are a true Latin American affair. And this, is the gluten free version, with blackberry relish!

Pan Fried Haddock Mediterranean Style with white wine, cherry tomatoes, kalamata olives, tangy capers and peperoncini.

The secret ingredient in this oven baked cod recipe brightens the dish. Easy and ready in under 30 minutes.

These herby fish croquettes, made with cod, haddock and salmon, are delicious served with easy tartar sauce. Kids will love them!

Learn to make prize-winning seafood chowder using seafood that’s available where you live. Rich and creamy New England style chowder!

Classic British fish pie: Tender fish and shrimp in a light leek and cream sauce, topped with buttery mashed potatoes broiled to a crisp.

Salt cod stuffed piquillo peppers are comfort food in tapas form – the filling is smooth and packed with flavor. A great appetizer.

These Paleo Cod Lettuce Wraps use lettuce in place of bread and are topped with gluten free breaded cod, onions, tomatoes, and avocado.

Perfectly battered and fried to perfection, this pub-style battered fish will transport your taste buds to London.

Fresh Scandinavian summer flavours with cod cooked in butter, shrimp and dill with new potato salad (in Swedish)

Thick cut cod is flavored with olive oil and fresh herbs and baked over a bed of mixed vegetables in this simple oven dinner.

Pan-seared cod is bathed in a garlicky and herbaceous butter sauce, then served over pesto pasta with this summer’s harvest!

Easy One Pan Mediterranean Cod with Fennel, Kale, and Black Olives.

Authentic Paella with Cauliflower and Cod