These cod fish tacos are paired with a spicy hummus slaw, topped with fresh radishes and a mango-peach salsa.

Thick-cut cod is breaded, browned on the stovetop and finished in the oven then topped with Cara Cara orange salsa.

This aromatic Thai fish stew only requires one pot and can be ready in 30 minutes.

This fish chowder recipe is by far the simplest chowder that I have ever made.

Here’s the authentic “Baccalà Mantecato”. The salted cod is beaten with milk and peanut oil until perfectly whipped as a tasty white cloud!

Baked Cod with Chickpeas and Saffron

Cod pie with raisins and corn dough. Typical dish from Galicia (Spain). Gluten free. (in Galician)

Cod Fish Tacos with Southwest Sauce – gluten free and fabulous for taco Tuesdays!

Mini fish bastilla is a dish from Morocco. It’s crunchy with a beautiful soft filling that’s definitely going to please your taste buds!

Fish cakes that are light, soft, and full of flavor. The sweet & slightly spicy tomato sauce is the perfect accompaniment

Salt Cod with Potatoes, Onions, Eggs, and Black Olive Crumbs

Fish Pie – A comfort food classic given lots of texture with the addition of a shredded potato, onion & halloumi topping.

Feroce d’Avocat is a traditional French West Indian specialty made from salt cod, avocado and cassava.

Green fig and saltfish is the national dish of the island of St. Lucia and is often served during the festival of Jounen Kweyol.

This cod baked in tomato sauce tastes like a fancy restaurant meal, but it’s made at home in under 30 minutes. Delicious and fast.

Take boring fish up a few notches by adding delicious Cajun seasoning, and wrapping it in ramen noodles for some crunch…and fun!

Cod Véronique – crispy skinned fillets of flaky cod with the classic creamy vermouth and grape sauce.

Tiger prawns, smoked haddock, salmon and cod with cheesy mash. My family love this old-school classic and I promise yours will too.

Soothe your body and soul with this healthy acorn squash and cod chowder with homemade oyster crackers.

Pan-seared halibut (or any fish) with corn, pancetta, leeks and sage, love a lighted up comforting bowl of polenta.

Crudo of burnt and salted cod with grated dried Kalamata olives. Try something new and different.

This fish pie featuring juicy and flaky cod fillets with creamy corn sauce and covered with crusty mashed potatoes.