Beer battered cod gives tacos an amazing flavor and crisp. While spicy sriracha sauce combines all the flavors together.

Hake isn’t widely eaten outside of Spain but it’s the most beautiful, firm fleshed fish which is delicious simply cooked with chorizo.

A very Spanish soup, with cod and cauliflower. Cooking the rice separately helps you customize the dish to your taste.

Pan Seared Halibut with Lentils and Salsa Verde

Try the traditional Swedish breakfast which features open sandwiches, cod roe paste, eggs, oatmeal porridge, muesli and other foods!

This Lemon Caper Baked Cod is as easy to make as it is delicious: fish gets cooked in its own individual foil packet, which makes it moist.

A lighter alternative to traditional creamy chowder. This exquisite soup made with simple & nutritious ingredients is perfect for spring!

This black cod with Thai dressing is deceptively easy to follow, matching pan-fried black cod with a fragrant Thai dressing.

Yummy Spanish Cod Fritters are made of simple ingredients like wild-caught cod, potatoes, garlic, parsley, & flour.

A weekday choice- Roasted Lemon Cod with Sweet Potato Noodles and Garlic Broccolini- made with the Inspiralizer, Gluten Free.

One of our favorite home-cooked meals. Cod, rice, and veggies are cooked in a pouch and served with chili sauce. Super easy and delicious!

4 Ingredient Tomato Basil Fish – You only need 4 ingredients, one dish, and about 10 minutes to prepare a delicious seafood supper!

Nothing beats a good beer-battered fish and chips. The batter is only four ingredients!!

Happy Spring! So easy, so bright, so healthy.

Amazing cod that’s crisp on the outside yet juicy and flaky on the inside. Quicker and tastier than your local fish fry.

Crispy oven baked fish bites served with carrot and broccolini fries. Perfect for kids and fun for families to make and enjoy together.

Delicious Mini Tarts with Cod brandade and apple (in Spanish)

Succulent black cod baked with aromatics and topped with an easy and delicious Chinese Black bean sauce.

Panko Crusted Cod – a delicious alternative to fried fish! Punched up the flavor of dijon mustard and fresh lemon zest.

Fennel Leek Fish Stew with Tarragon Pesto- a warming, light, healthy meal

Salt Cod Fritters, a very popular tapa in Spain, and a fun way to eat cod (even better if dipped in aioli). I dare you to have just one!

Skinny Roasted Cod With Tomatoes is a huge weeknight win. The fish is mild, tender and flavorful and the roasted tomatoes are super sweet.