Gazpacho with a dollop of sour cream

While ajoblanco literally translates to white garlic, its main ingredient is not garlic, it’s almonds! A delicious Spanish cold soup

This Gazpacho Recipe is not only gluten-free, but it’s also THE BEST gazpacho recipe ever!

Smoky Tomato Corn Soup, fragrant with Spanish smoked paprika, is great chilled or hot.

What makes the tomatoes the show-off in this simple soup is their striking gold color, while bell pepper adds an unexpected spicy note.

A delicious summery soup that’s perfect to use up a courgette or zucchini glut

With a handful of ingredients, you can make this eye-catching Keto Cold Berry Soup. Perfect for hot summer days!

Lithuanian Beetroot Soup is made with kefir and marinated beets and served cold with some warm potatoes on the side on a hot summer day!

Who says you can’t have soup in the summertime? This is soup is cold, fresh, and refreshing.

Vichyssoise – cold leek and potato soup – is smooth, creamy, full of flavor, and easy to make. A perfect soup for hot summer days!

When the summer comes, we eat salmorejo. It is a typical cold soup of Andalusian gastronomy with mainly tomatoes, breadcrumbs and olive oil.

This watermelon rind gazpacho is a refreshing dish for hot days. It’s bright, fresh, flavorful, and comes together in 5 minutes flat!

Polish Cold Beet Soup (Chłodnik) is a super healthy and refreshing summer meal that’s light but satisfying.

An easy Summer refreshing soup topped with grated feta cheese and fresh mint ~ it’s light, vibrant with a spicy kick from aji peppers!

This cold beetroot soup is the perfect recipe for the summer heat. No wonder it’s so popular summer dish in Poland. Healthy and delicious!

These Gazpacho recipe is easy to make, raw and vegan cold soup, made from whole ingredients and absolutely delicious!

Creamy, silky smooth, and loaded with the flavors of summer. This soup is a great way to use up an abundance of summer squash. This soup is

Cold beets soup (Polish chlodnik) with plenty of yoghurt, sour cream and herbs.

These French Cold Cucumber Soup (Potage au concombre) is easy to make, vegan soup made from simple ingredients and absolutely delicious!

Perfect if you love the flavor of a fresh tomato right out of your garden! Hints of bright lime and cool cucumber just make it better.

This Asparagus, Avocado, Arugula soup is a perfect spring treat, with wild mustard garnish. Can be served hot or chilled!

This beautiful pea soup is made with fresh spring peas, cucumbers, lemon and mint with creme fraiche. Perfect for St. Patrick’s Day!