Polish cucumber soup is a traditional summer dish, made with a handful of ingredients and ready in a few simple steps. Served cold.

Gazpacho Soup is a chilled soup made with fresh ingredients like juicy summer tomatoes, bell peppers, and cucumbers.

There’s nothing quite like a cold bowl of beet gazpacho on a warm day—refreshing, vibrant, and full of flavor!

Abdoogh Khiar or Persian cold yogurt soup is a refreshing, creamy, and flavor-packed summer meal made with yogurt, cucumber, and herbs.

When it’s too hot to cook, this low-carb Chilled Cucumber Yogurt Soup called Tarator is refreshing, delicious, and ready in minutes.

A Delicious Cold Blender Beet Soup with personality! Steam fresh beets – then whirl with healthy Kefir and seasonings – it’s that easy!

Cold Corn Soup is a great soup option in hot weather. The soup is served cold! If it has been snowing outside your window for a long time…

Watermelon gazpacho is an easy-breezy recipe filled with juicy watermelon and fresh veggies.

This chilled chicken and citrus somen noodle soup combines the refreshing elements of a salad with the satisfying taste of noodle soup!

Avocados and cucumber team up for a refreshing cool cucumber avocado soup that will cool down the warmest summer day.

Cold Cucumber Soup with Greek Yogurt & Dill, served with Honey Sesame Almonds

Ajoblanco is a delicate tradicional Spanish cold soup of almonds, with a little garlic, some vinegar, virgin olive oil, water and salt.

Hailing from the Andalusia region of Spain, Salmorejo is a refreshing summer soup.

Thick and creamy chilled Fresh Corn Vichyssoise made easy with your immersion blender.

It’s cold soup season! With heirloom tomatoes, cucumber, corn, and basil oil, this gazpacho is light and refreshing for summer lunches!

This Chunky Gazpacho (cold tomato and vegetable soup) is quick, easy, light, refreshing, and full of flavor. It’s the perfect summer soup!

This Okroshka Cold Soup is so refreshing on a hot summer day. Traditional Russian dish best served with a crusty bread or baguette.

This watermelon soup is a cold, refreshing, and sweet-savory summer soup that is prepared in gazpacho style.

Buckwheat noodles are served in an icy and savory, beef-based broth. Crunchy, tangy bites of pickled radish make it extra refreshing.

This creamy gazpacho is light, refreshing, no cook, and ready in just 10 minutes. Perfect for a summer picnic!

Our Spanish gazpacho recipe is a cold vegan soup that’s full of fresh ingredients and the best way to cool down on a hot summer’s day.

Cucumber gazpacho served with prawns and mozzarella candy.