If you love gazpacho or salmorejo, then you’re going to fall head over heels for Porra de Antequera.

Make the most of seasonal cucumbers and whizz together a truly refreshing blend of green goodness and freshness!

An easy gourmet starter. The first creamy pop of savory fruit flavor melts into velvety, herby aromatics that pleasantly linger. 

Delicious vegan soup for a summer lunch or dinner. The cool, refreshing cucumber with aromatic, fresh basil is a great combination!

A cool and refreshing summer take on traditional tomato gazpacho

Perfect Gazpacho Variation

Mushroom cream presented in a very original way (in Spanish).

Pumpkin gnocchi with Bolognese sauce (in Spanish)

Typical dish from Córdoba, Cordovan Salmorejo. (Spain)

Delicious Watermelon Gazpacho- topped with avocado, cucumber, radish, tomato and sprouts. Cool and refreshing! Vegan & GF

This Russian Beetroot soup is the perfect light weight soup to serve warm or cold this season!

This easy gazpacho recipe is a perfect way to showcase your summer vegetables but it’s also wonderful all year round!

Polish Cold Beet Soup (Chłodnik)

Summer essence is in this refreshing chilled tomato vegetables soup.

Beat the heat with this beautiful soup duo. Simple to prepare and no cooking required!

The subtle, sweet flavors in this Chilled Vidalia Onion Soup are completely unexpected. An ideal starter for any summer meal.

This chilled zucchini cilantro soup can also be served hot and is a great recipe for summer squash bounty!

Spring Pea Soup-fresh and airy with dill and lemon. Perfect for a fast meal on a warm spring day. Great cold or warm. Oil free & vegan

Cold avocado soup with Greek yogurt and pumpkin seeds flavored with chile and lime. (in Greek/English)

Cold Spicy Tomato Soup with Buttermilk & Capers (in Greek/English)

Salmorejo- The gazpacho of Andalucia.

Chilled Cucumber & Avocado Soup with Roasted Shrimp. A perfect summer soup made with yogurt, ripe avocados, and fresh herbs.