Collard greens and rainbow chard braised with shallots and bacon makes the perfect side dish or light healthy lunch.

If your Black grandma spent a summer in the Philippines, I think this is how she’d make the greens.

Thai Zucchini and Cucumber Noodle Collard Green Wraps with Almond Butter Sauce – made with a spiralizer! Vegan.

It’s better for you than Kale. This riff on the classic Caesar has zing and crunch and a hundred shades of green.

Low-fat Vegetarian Tandoor Pizza baked on naan with a thin and crispy crust!

Start your new year’s resolutions early with these paleo Apple-Sage Sausage Sliders on Portobello Buns. Healthy never tasted so good!

Bacon and greens dip combines provides plenty of flavor along with healthy collard greens and light cream cheese.

This Hearty Green Bean and Grain Soup is a perfect one dish vegetarian meal for a cold winter night.

My First Smoothie In My New Blendtec- The Good, The Bad & The Ugly. Perhaps collard greens wasn’t the best idea!

Perfect for Meatless Monday: Cilantro & Tomato Braised Collard Greens with Sunny-side Up Eggs. Healthy, low carb and delicious.

Pork Tenderloin with Greens & Polenta- soft & cheesy polenta topped with super-flavorful chard & collard greens- delicious!

Liberian Greens and Rice- Thinly sliced collard greens and kale simmered with tomato and chicken over a bed of rice.

Spicy Collard Greens – cooked until tender with lots of bacon. Southern comfort food!

Southern Carbonara with country ham, Vidalia onion, and collard greens.

Collard Greens meet Cabbage Rolls = Collard Green Roll Ups

Not your grandmother’s collards…these collards mingle with juicy orange and crunchy garlic chips for an easy 20 minute veggie side dish.

Galician Greens- The dish that finally got me to love collards.

Healthy and Delicious Collard Green Salad

Grits, Greens, and Blackened Corn- Southern comfort food, vegan style!

Perfectly poached egg and braised collard greens top a cheddar cheese polenta cake.