This tofu and vegetable fried rice recipe makes a quick, healthy main dish for a busy weeknight.

Bunless banh mi wraps. Vietnamese marinated chicken, pickled vegetables, and yogurt sriracha “mayo” wrapped in collard green leaves.

Give your chicken burrito a healthy twist by wrapping it in blanched collard greens

Use a collard greens leaf to make this healthy “burrito.” Perfect for a light, summer lunch!

Roasted sweet potato and cauliflower rice collard wraps with ginger-almond sauce. Super tasty and paleo friendly!

Ditch the bread and use nutrient-packed collard greens! Start with these collard green wraps with tofu and Thai peanut dipping sauce.

A twist on lentil soup, this delicious chicken lentil bowl is fresh and colorful with a savory taste and a hint of spice.

Purple Sweet Potato Collard Wraps with Cashew Honey Mustard. Perfect healthy lunch! Vegetarian, gluten free, vegan, paleo.

A simple bread filled with garlic-sauteed collards and sweetened with a touch of sorghum. Perfect for eggs and toast.

The great taste of old-time stuffed cabbage and none of the hard work. It’s delicious and so good for you!

Two layers of decadently rich and creamy macaroni and cheese layered with spicy greens and topped w/ lush and flavorful cheese sauce.

A colorful spring pizza with honey blood oranges, spiced brown butter collard greens, fresh ricotta, goat cheese & pine nuts.

Minestrone soup with collard greens & bacon, topped with a big slab of cheese and baked in the oven. Delicious!

Shredded collards tossed with hot pasta, garlic, olive oil, red pepper flakes and seasoned bread crumbs. Dinner is ready in just 20 minutes!

One Skillet Creamy Chicken & Kamut Casserole – an easy dish that’s packed with protein!

We tried spicy African peanut soup when we were wondering how to use collard greens, and discovered something amazing.

A hearty side of Sautéed Beet Greens with mushrooms, makes for a flavorful, earthy and delicious dish!

Caldo Verde (Portuguese Green Soup) – Collard greens, potatoes and sausage are the main ingredients of this delicious soup.

Slow Cooker Curried Chicken Tacos with Avocado Crema is a low carb, healthy meal!

Collared greens with sun dried tomatoes and pine nuts. So simple, it takes less than twenty minutes to make.

My favorite lentil soup! It’s spicy, healthy and vegan, too.

Try Collard greens in place of Kale when making chips! They have a thick texture which gives them an amazing CRUNCH!