Mint Leaves Spice Powder / South Indian style Pudina Kaaram Podi, made with few ingredients & is storage friendly!

This simple recipe for keto marinara uses canned plum tomatoes. It’s a good low carb marinara sauce to serve with cheesy keto breadsticks.

Add a punch of zesty, tangy flavour to burgers, fries, tacos and more with this homemade chipotle mayo! Low FODMAP, Paleo and Whole30.

Green Sauce – A bright and punchy keto-friendly sauce for meats, vegetables, and salads with an Asian flair.

Chili oil is great for wontons, Chongqing noodles, soups, etc. It’s incredibly complex in it’s flavor profile and so easy to make.

You’re sure to love this Chipotle Lime Mayo! Whisk it up with just 3 ingredients and serve with fries or burgers for a delicious sauce!

This jalapeño hot sauce is super easy, requires only 5 ingredients and tastes so much better than store-bought! Vegan and GF.

Refreshing Indian Raita Recipe, or yoghurt cucumber dip.

My easy to make garlic herb butter is the mother of all condiments, Once you taste this creamy deliciousness, I know you will agree!

This spicy curry sauce recipe is made with fiery Scotch bonnet peppers, lemongrass, garlic and curry powder. Use it as a quick curry sauce o

With this easy method, you can have delicious roasted garlic on hand to add amazing flavor to your favorite savory dishes!

Wild garlic pesto (Ramp pesto).
Flavorful twist on classic pesto, with wild garlic/ramp leaves and almonds.

These easy homemade Spicy Vietnamese Pickled Vegetables are a quick home pickle condiment of Daikon, carrot, and serrano or jalapeno.

South Indian style

How to quick pickle vegetables, from cauliflower to beets to green beans!

Easy Dumpling Sauce

HOMEMADE FURIKAKE – JAPANESE RICE SEASONING

Customize these easy refrigerator pickles to any flavor you like, from classic dill pickles to garlic or spicy!

This ultra-creamy homemade Vegan Tzatziki Sauce is so quick and easy to make and has the perfect amount of tang and freshness. All you need

Homemade Teriyaki Sauce. DIY prepared with 3 ingredients from scratch.

An easy, spicy red cabbage sauerkraut recipe that goes really well with most savoury dishes.

Imli chutney made of tamarind and jaggery. Classic condiment to go with Indian chaat!