Grilled Corn On The Cob With Avocado-Sriracha Butter- Perfectly grilled corn slathered with an easy, airy, rich avocado & sriracha butter.

Simple and delicious homemade mustard with apple cider vinegar and just a dash of maple.

Simple Cilantro Jicama Salad

Paleo Salsa Verde is tangy, savory, salty, bright, and refreshing. It’s a great way to use up an abundance of those summer vegetables.

An easy, fresh peach jam filled with fragrant vanilla bean. Ne pectin or gelatin necessary.

A unique Indian chutney made using chickpea flour and yogurt. Tastes best when served with puri/roti/idli/dosa. A must try side dish!

3 ingredients and 30 minutes is all it takes to make this vibrant plum jam. No more shop-bought stuff for me, thank you.

A sweet, sour and spicy apple tamarind chutney filled with sun-kissed ingredients like tamarind and chillies.

This innovative chutney using scallions is refreshing and appetizing.

An easy to make cucumber pickle with tumeric, peppercorns & mustard seed.

This homemade Sweet Chili Sauce is garlicky, tangy, sweet, and spicy. Perfect for dipping spring rolls, egg rolls, and dumplings into.

Pickles add acidity and crunch to any dish and even make a snack on their own. Try this simple recipe instead of throwing away the stems.

Simple Paleo friendly tartar sauce that goes incredibly well with almost any type of seafood.

Cherry Chutney – a sweet and savory condiment perfect for grilled meat, a tasty topper on sandwiches or a great addition to a cheese board.

This condiment packs tons of flavors and is loaded with fiber and vitamins.

Move over nutella this healthy chocolate spread is going to reinvent your mornings. Made with chocolate, almonds and coconut.

A fruity condiment perfect for fish, chicken and pork. Oh and maybe some veggies and chips!

One taste of this sweet and savory tomato-bacon jam, and you’ll want to spread it on everything. I kid you not – it’s that good.

A fragrantly delicious seasonal Basil Garlic Scape Pesto

Roasted Vegetable Salsa packs in the veggies and flavor for a delicious, allergy free, vegan condiment

Is there anything savory that screams summer more than fresh basil pesto? I think not. Stock your freezer now and enjoy it all year long.

Run, don’t walk to your kitchen to make this spicy cilantro sauce. It’s like a cool new chimichurri. Put it on all the food!