Clean Eating Poppy Seed Dressing

Similar to salsa, Pico De Gallo is a fantastic condiment that can be served with any of your favorite Mexican dishes.

This Garlic Thyme Compound Butter will transform an ordinary loaf of bread into something amazing!

Lightened Up Basil Walnut Pesto – a summery pesto made with the classic ingredients. All the flavor with less fat!

Fresh summer produce is the inspiration behind this easy “sweet heat” jam. Tomatoes, peach, jalapeno, and cinnamon make this jam incredible!

A really quick and easy cucumber mint dip which takes minutes to prepare. Easy, simple yet lip smacking yogurt based dip!

Homemade Sweet Corn Relish plus tons of delicious ways to use it!

Delicious & easy to make Mango Chutney PLUS a fabulous appetizer idea that pairs Mango & Goat Cheese!

Asian Cucumber Salad, full of crunchy cucumber, rice wine vinegar, and a few secret ingredients! Serve as a side or condiment!

Just 5 ingredients makes amazing strawberry freezer jam- summer in a jar. Freezer jam is much easier than traditional canning methods!

Balsamic Roasted Red Onions with Thyme. Sweet, tender and just a little tart. Great with steak, burgers or on tacos. Vegan, GF

This raspberry vinaigrette is so versatile- use is as a salad dressing, on top of vegetables, or brush it on chicken or pork.

Trinidad’s favorite pineapple salsa

Quick, easy, and full of flavor, this Honey Sriracha Lime Vinaigrette is sure to be your new favorite salad dressing!

Fresh Fig and Bacon Jam, your new favorite summer sandwich spread.

Pesto made from pickled garlic scapes, parmesan, and sunflower seeds.

Make your own beer-honey mustard at home with whole grain mustard seeds.

The perfect, easy dressing to jazz up any green salad!

Quick and Easy Hummus with garbanzo beans, olive oil, lemon and seasonings.

A quick and easy lemon dill pesto made with dill, chervil, and walnuts. Try it in pasta salad, on grilled fish, or on barbecued vegetables.

Bread and butter summer squash Pickles with jalapeño for hint of heat.

Use up summer’s prolific amounts of basil with this Basil Chimichurri- the ulimate addition to flank steak!