Add peanuts and salt to the food processor. Blend for four minutes. Bam, you have peanut butter. Does it get any easier?

Blender BBQ Sauce – quick and easy no cook method made with healthy sweeteners.

Strawberry Cinnamon Mascarpone Spread

Toum – Lebanese Garlic Spread. See how easy it is to make this with oil, lemon and garlic. A beautiful garlic emulsified spread.

These pickled onions are quick and so good! It’s as easy as brewing coffee.

Take advantage of all the beautiful fall berries and make some easy, 4 ingredient jam. And it’s ready in 30 minutes.

Malaysian Sambal Belacan / Chilli Dip

Preserve summer blackberries in decadent chocolate blackberry preserves — not quite jam, not quite sauce, but delicious on everything!

Homemade apple cider BBQ sauce – homemade BBQ sauce is much easier than I thought it would be!

How to make ghee (clarified butter) from just one ingredient. This is so quick and simple. No more store bought ghee!

Easy, quick sun-dried tomato pesto that can be frozen into ice cubes and used for pasta, pizza, vinaigrette, or tossing with farro.

Classic Indian mango chutney. Sweet, savory, and everything in between.

Avocado Mango Salsa is a healthy, delicious addition to any meal! Vegan and Paleo.

These quick, easy to make and better than restaurant sweet and sour onions make the perfect condiment with most Indian dishes.

Overnight Homemade Pickles, an easy dill refrigerator pickle and no canning!

Homemade balsamic glaze is simple to make, and delicious on so many things!

This very simple pickled pepper relish is great for grilling food, but also for preserving your abundant pepper harvest.

Let tomatoes shine in an easy to make salsa. The perfect appetizer for summer or use as a topping for chicken and fish.

Raw mango chutney – A tangy tasty summer chutney recipe of raw mango and onion with fresh coriander.

Easy pickled cabbage slaw with radish and beet. Great condiment for salads, sandwiches, tacos, beans and rice… you name it!

Pickled dill and garlic green beans to keep in the refrigerator as a tasty summer condiment or addition to a cheese board.

These turkey meatballs are loaded with two types of cheese and sun-dried tomato tidbits. Serve them au naturel or with balsamic ketchup.