Arrabbiata is the most classic sauce from the Italian cuisine. Use it in pasta, on the pizza or as a dip and you are sorted for a quick meal

Homemade redcurrant jelly is awesome with roast lamb, turkey pie and venison steaks.

Make healthy, oil-free Tahini in minutes. It tastes better than anything you can buy in the store. Perfect for dressings and sauces.

The best, thick bbq sauce recipe ever!

This honey butter is liquid gold.

It’s warm, creamy and slightly mapley (not a word)

lemon brown sugar almonds add a very subtle hint of lemon which is so lovely in a pretty salad.

Dairy-free butter is easy to make at home. This recipe is smooth, creamy, rich and tastes and spreads just like regular butter.

If you’re a fan of creamy sauces, bright herbs, and a little citrus pop, this is sure to become one of your favorites!

Vellulli Karam podi is a spicy and a versatile spice mix from the Telangana Cuisine made primarily using Garlic, Red Chilli and salt.

Make your own fresh red curry paste. It’s easy, lasts in the freezer for months and makes all your recipes fantastic.

power greens, a little grilled asparagus, cheese, peas, cucumbers, berries, tomatoes, grapes & top it off with a sweet pomegranate dressing

A thick, Spicy, Tangy Mint Lentil Chutney Recipe from South Indian Cuisine. No Onion No Garlic Recipe best served with Rice and Sesame Oil

Homemade pesto is a simple and adaptable recipe that you can use as marinade, in sandwiches, on pasta, or over roasted veggies.

regular butter is all fine and dandy but throw some herbs or garlic in the mix and it’s over the top!

An easy, 3 ingredient Grilled Chicken Marinade, perfect for chicken breasts, thighs, or chicken pieces.

Transform raw, sharp, strong garlic into a creamy, mild, spreadable treat. It’s amazing!

deep fried polenta croutons with an awesome caesar dressing

No Oil Tomato Chutney from Nagaland is a lip smacking spicy and easy chutney made using fresh and easily availabl ingredients and is 100 per

No bbq is complete without Carolina Mustard BBQ Sauce and Vinegar Sauce. One is a little thick and the other has a tiny kick!

The secret to this recipe is using Ground Ginger and Ancho Chili Powder. There’s cinnamon in there too which offers a nice warmth.

Spicy Asian Chimichurri Sauce! Made with fresh herbs, Thai chilis, sesame oil & ginger for an Asian twist!