Pupusas (Salvadoran Corn Cakes)
click photo for more information
The national dish of El Salvador, delicious corn cakes stuffed with beans, cheese, or meats, served with pickled cabbage slaw.
The national dish of El Salvador, delicious corn cakes stuffed with beans, cheese, or meats, served with pickled cabbage slaw.
This sweet & light, small batch, cornmeal skillet cake is full of fresh blueberries, lemon zest and a touch of cardamom for extra zing!
Sweet corn makes it a surprisingly delicious addition to treats like this Sweet Honey Corn Cake with Blueberry Compote.
Inside that luscious vanilla buttercream and layers of moist vanilla cake, there’s a candy corn surprise just waiting to join the party!
Whether sweet or savoury, these tamales de elote are light, fluffy, and full of flavor. The next question is spicy salsa or sweet crema?
This beautiful upside down plum lavender gouda cake served with lavender whipped cream will be the showstopper of any meal!
Summer’s best fresh veggies made into a savory, crispy, tender fritter with spices. Topped with fresh avocado crema and cotija cheese.
This is adaptable to be served either as a snack or dessert. It is truly decadent with a scoop of vanilla ice cream and cajeta.
Celebrate fall or Halloween with a festive Candy Corn Cake! The flavor and texture of this cake are delicious and people will swoon!
This Mexican Sweet Corn cake is not-too-sweet. It’s perfect for a breakfast treat.
This pound cake has a velvety crumb, stays moist for days, and is flavored with lemon zest and sweet corn. Take a walk on the corn side!
How to make Venezuelan arepas corn cakes
Perfect combination for a delicious cake. Highly recommended.
This Thai Corn Cake can be served as a starter with sweet chilli sauce, lunch with salad or with smoked salmon and poached egg as breakfast.
Classic Cheesy Fritters made with fresh, sweet corn and fried until golden
Bean and Veggie Stuffed Corn Cakes.
Copycat Chi-Chi’s sweet corn cake makes the perfect side to a Mexican Fiesta or Cinco de Mayo.
Light yet utterly creamy, this corn cake recipe from Yotam Ottolenghi and Ramael Scully is perfect as a generous starter or light lunch.
With its full flavor, tender texture, and crunchy edges, it’s easy for me to say that this is my favorite honey cornbread recipe!
This lightened up version of green chile enchiladas is full of flavor and perfect for your green chile fix!
Arepas, a staple food in Colombia a Venezuela, are a crispy on the outside corn cake, filled with the most amazing chilli chicken
Sweet and salty corn flavored cake with a seasonal look