Savory Crunchy Corn Waffles with hints of citrus and just enough spice to keep things interesting. Vegan!

The best of summer in a moist, jammy crumb! This tender Brown Sugar Cornmeal Plum Cake is simple to make and won’t last long!

savory cornmeal pancakes topped with prosciutto butter & peach honey syrup

Black Cherry Hoecakes, or cornmeal pancakes, topped with fresh black cherry sauce. These hotcakes are a southern classic!

Moist and butter skillet cornmeal cake with blackberries and peach! Topped with brown butter icing!

Chicken tenders dredged in a saltine, cornmeal and parmesan breading, pan fried in the oven.

Deep-fried corn dog with frankfurters and a milk and cornmeal batter

This Cornmeal Skillet Cake is sweet & soft, with lemony notes and a nice textural twist. Flawless with whipped cream & fresh strawberries!

3 different ways to make polenta; a velvety one with a spicy & smoky pulled pork, a grilled one for the BBQ, or some crispy baked fries.

Blueberry Basil Cornmeal Muffins

A low sugar blueberry compote thickened with chia seeds and topped with a cornmeal biscuit made with buttermilk and fresh corn!

These gluten free cornmeal & strawberry pancakes are reminiscent of the beloved cornbread. Fluffy and tender.

These Flourless Honey Cornbread Muffins might be gluten free and low fat, but they certainly don’t taste healthy!

This southern style, savory Tomato Cobbler with Cornmeal-Cheddar Biscuits showcases fresh, ripe juicy, summer tomatoes!

Indulge in this gluten free flourless orange almond cake.

Breakfast Polenta with Rose-Roasted Plums

Cornmeal pancake with poached egg [Recipe in English and Italian]

Pork and beef meatballs are nestled on creamy polenta all topped with marinara sauce

A delicious super moist semolina cake infused with orange juice and orange blossom water with a topping of coconut and slivered almonds.

Rustic Polenta Pizza with Herbs will quickly become one of your favorite sides. Can easily be topped with all your favorite fixings!

Grind your own cornmeal and use it to make a warm, buttery skillet full of Jalapeño Buttermilk Cornbread, perfect for parties.

Homemade croquettes filled with soft mashed potato & vegan cream cheese, coated with a crispy cornmeal, deep-fried coating.