Hushpuppies with maple butter are a delicious comfort food that goes great with a glass of bourbon.

Christmas Morning Cornbread Loaf Cake

These easy polenta bites topped with caramelized red onions, sun-dried tomatoes and pine nuts make a lovely and original “mise en bouche”.

All the best mornings start with blueberry pancakes! Making them from scratch with this recipe is so easy and rewarding.

Sweet Potato Spoon Bread- a fluffy & fabulous holiday side dish.

Use up that leftover cranberry sauce! These sweet and savoury holiday morning muffins come together quickly, but can be made ahead!

Naturally sweetened Honey Cornbread! Using 2 types of cornmeal for that perfect combo of texture + flavor. A holiday favorite!

A rustic, Italian-inspired cake infused with lemon and stoneground cornmeal. Serve plain or with fruit for an easy, elegant dessert.

Creamy Polenta with Mushroom Ragout + Poached Egg is a savory, earthy, and heart warming meal.

Golden Crispy Roasted Potatoes without a single drop of oil. Easy, healthy, low calorie and virtually fat-free!

Fluffy and light skillet cornbread

Baked Polenta with Bacon and Gruyere

Fall-spiced apples in a tender, flaky cornmeal crust. All the flavor of a classic apple pie in an adorable mini-pie.

Corn for dessert? If it’s sweet, creamy and tastes like ice cream like this Frozen Corn Tart with a Chocolate Crust, then heck yesss!

Maple brown butter skillet cornbread is perfect as a Thanksgiving side or as a compliment to chili. Leftovers make a great breakfast.

Moist and tender, with a light crunch and a touch of sweetness, look no further for your go-to Cornbread Muffin.

This sausage and peppers with polenta is total comfort food AND it comes together in 25 minutes or less!

These crispy vegan cornmeal waffles are easy to make, savory, and so versatile. Try them with a seasonal heirloom tomato peach salsa!

Strawberry muffins made from sourdough discard and some cornmeal, recipe adapted from King Arthur. Sub any other fruit.

Cozy and comforting, this one pan Chicken Stew with Cornmeal Biscuits is easy to make and even easier to eat!

Breakfast Polenta: Sweet or Savory

These savoury Beetroot Cornmeal Muffins with Green Olives make a delicious breakfast, brunch, snack or healthy lunchbox idea.