Made with cornmeal, corn kernels and lots of cheddar this one is baked right in a skillet until golden brown and fluffy.

For all the cornbread lovers out there! Here’s sweet maple quinoa cornbread. (no sugar added)

Makke ka Parantha – perfect accompaniment to the quintessential sarson ka saag. Rich, aromatic and flavorful in every bite.

Sun-Dried Tomato and Scallion Cornbread balances savory and sweet.

Not too sweet. Loaded with ‘wild’ blueberries these muffins are my favorite cornmeal pancakes made into storable/snackable muffin form.

Cornmeal Onion Fritters

It’s easy to make creamy and lump free Italian polenta so long as you follow a few simple rules and step away from that boiling water.

Crispy and flavorful, these savory cornmeal, buttermilk waffles are studded with diced ham and manchego cheese.

This cornbread is so sweet and moist you think it might be cake.

Did you know that you can make your own cornbread muffin mix? Just a handful of ingredients & you can ditch the box.

This Butternut Squash, Bacon, Goat Cheese Pizza is so easy and full of winter flavors!

Vegan, sugar free orange cornmeal muffins made with spelt flour.

Dark Chocolate Atole is a traditional Mexican drink made from cornmeal. It sounds strange, but it’ll spice up your day in the coziest way.

Honey Cornbread – honey lends the perfect subtle sweetness while buttermilk creates a beautifully moist & tender result.

This vegan whole grain pancake mix is a great way to streamline weekend mornings.

Potato Dumplings with Polenta

This fluffy and healthy vegan cornbread can be created with only 8 ingredients. Oil-free yet incredibly tasty! Gluten-free option available.

These South-American corn based ‘pancakes’ are super easy to make and taste delicious with this pulled chicken, salsa and guac (in Dutch)

=Breakfast Polenta Bake with corn, tomatoes, and some BOMB hot sauce!

Cornmeal Griddle Cakes with Fresh Cranberry Compote are a decadent and delicious weekend breakfast.

Need a healthy breakfast to kick-start your day after holiday indulgence? Make these vegan cornmeal-chia pancakes with sweet n’spicy syrup!