Aa wonderfully simple mix between biscuit and crumbly corn bread and only take about 10 minutes to make and another 15 minutes to bake.

Citrus and olive oil polenta pancakes with blood oranges. Vegan + gluten-free.

Cornmeal Pancakes with Pancetta & Fig-Maple Syrup- an unforgettable Italian twist on pancakes

These cornmeal choux pastry (or broa de fuba as we know in Brazil) are the perfect treat for an awesome weekend brunch.

This veganized take on chicken parm is made from chickpea cutlets that are cooked up with a crispy cornmeal crust and covered in marinara.

Poached quince crumble with apples, cornmeal, and walnut

Made with cornmeal, whole wheat, jalapeños & topped with BBQ beef, a lime sour cream sauce, they made for a hearty meal.

Polenta breakfast squares with kale and quinoa, a savory and satisfying breakfast full of whole grains and veggies, start your day off right

Big fluffy cornmeal and molasses yeast rolls – makes 18 pillowy soft ways to transport butter and gravy to your mouth.

An easy make ahead for holiday brunch- Butternut Squash & Ginger Polenta w/ Stewed Fruit & Whipped Mascarpone!

A gluten-free lemon cornmeal cake that shines with the lightness of citrus lemon, is textured with grainy cornmeal and has a moist crumb.

Ginger and persimmon crisp with cornmeal streusel topping

Light, moist and delicious polenta cake, vegan, refined sugar free and can be gluten-free too!

Rosemary Cornmeal Loaf with Lingonberry Butter.

Lemon and thyme are a perfect combination of flavors for these delicious shortbread cookies! I added a little cornmeal for an added crunch.

Polenta and Sausage Stuffing with Crispy Sage: an Italian-inspired twist on tradition

Easy-to-make, tender cornbread with slightly crisp edges & a subtle sweetness that’s perfect for any holiday dinner or winter bowl of chili

This cornbread features a touch of sugar and equal parts of flour and cornmeal, which gives it a more bread- versus cake-like consistency.

This make ahead Cornbread Dressing with Sausage is made with crunchy cornbread, sweet apples, celery, onions and spicy sausage.

Classic Cornbread will be a delicious addition to your Thanksgiving & Christmas feast! Delish for breakfast too!

Pillowy cornbread muffins are a perfect addition to your table. Dip in sauce or soup, or slather with butter and honey.

Cornmeal Pancakes — these updated “johnnycakes” are festive breakfast fare