Cream cheese stuffed chicken breast… wrapped in BACON! These are without a doubt delicious and super easy to make!

This crispy pork belly stir fry is the best way to add wonderful flavour to your leafy vegetables! Your family will love this!

Asparagus, potato, mushrooms, bacon! Waww! What a superb combination! Could it get any better?! No, I don’t think so! For me this is pure ..

A healthy dose of comfort with sweet potato Shepherd’s pie packed with red lentils, veggies and a savory sauce with Henderson’s relish.

These Portobello Mushroom Quesadillas with caramelized onions are packed with flavor and perfect for any appetizer or main course!

Scallop Gratin is an easy baked scallop recipe with a creamy, cheesy, white wine butter sauce you will LOVE in just 20 minutes!

Delicious South Indian Vegan Cabbage Gravy or Cabbage Kootu best eaten with Phulkas or Rice. No Onion No Garlic Vegetarian Main Course

Spanish ¨Arroz Empedrado¨ Rice with White Beans and Cod

Can’t decide between a burger and a salad? This Veggie Burger in a Bowl Recipe is the best of both worlds!

Full indulgence with loaded vegan chili fries. Oil free, easy recipe loaded with toppings with the plant-based guilt-free guarantee.

These thick and juicy Smothered Pork Chops are pan-fried and braised in a velvety smooth gravy.

This cannelloni and butter bean soup is delicious, it’s super satisfying, flavoursome and visually very tempting too!!

Oil free Briam: roasted veggie casserole is healthy, plant-based magic that is as easy as it is delicious.

This recipe is so easy to prepare and ahhh, curries (in general, I believe) are truly and utterly healthy and super delicious.

Spicy mushroom taco meat, zesty salsa, smoky black beans & corn and creamy mashed avocado on a bed of nutty brown rice.Vegan, GF & healthy!

An easy and healthy main course or appetizer with minimal breading and mayonnaise, made with both jumbo lump and canned crab meat.

Baked Beef Empanadas filled with juicy, taco-seasoned ground beef and melty Cheddar cheese come perfectly packaged in a golden exterior.

Yayy, Gnocchi! They are easy to make, now you know! Serve it with mascarpone cheese sauce, asparagus, herbs and some mushrooms…

They’re covered in a smoky, brown sugar rub and then slow-cooked in the oven until tender and juicy, yielding the perfect bite.

Blanquette de Veau is pot of veal with veggies served with a flavorful french sauce.

Soy strips with satay sauce are the best plant-based, oil free keep ‘em coming recipe for healthy lettuce wraps and much more.

Thai Peanut Shrimp has all the complex Thai restaurant flavors with a homemade peanut sauce with honey, garlic, ginger and lime.