Ellu Sadam is a popular temple prasadam, Kalavai Sadam or South Indian Variety Rice made with Sesame seeds.

Budget-friendly Slow-Cooker Carnitas are juicy, full of flavor, and perfect for filling up your Pulled Pork Tacos.

With a simple assortment of meats, cheeses, and crackers you can assemble a platter that’ll wow the crowd without breaking the bank.

Crispy Baked Scallops are buttery and crispy with panko, Parmesan Cheese, paprika, butter and olive oil baked in just 15 minutes.

Crusty sourdough toast generously topped with silky hummus and jewels of sweet balsamic roasted tomatoes. Vegan, GF & Healthy.

Crispy butter chicken is an easy oven baked fried chicken with just a few ingredients in 30 minutes that your kids will LOVE!

This carrot, red cabbage & egg coleslaw has to be one of our favorites too. This salad is packed with goodness and could makes such a nice.

Baked hot dogs make the ultimate classic summer meal wrapped in slices of bacon and baked, they’re ready to eat in 25 minutes.

This pasta dish comes with a little twist as it contains no real pasta making it a super super healthy ‘pasta’, guilt free since it’s very..

If you eat this carrot & red cabbage salad on its own, as a main dish, you could go for a more rich dressing such as a peanut one (see notes

Pile Lebanese Mujadara over sweet potato flatbread with lemon vinaigrette. Fresh, delicious, plant-based and oil free.

Shorshe bhapa chingri is a Bengali classic dish made with mustard paste. It is an extremely quick and easy dish to make with prawns

With one leftover pork chop and a few pantry staples you can create an entirely new meal of Pork Fried Rice that tastes amazing!

A Buddha bowl recipe made with Crispy Tofu tossed in a sweet garlic lemongrass soy sauce served with a variety of fresh produce over rice!

Orange, quinoa & black bean pilaf with Ethiopian berbere spices is quick, one-pot, gluten free, plant-based deliciousness.

This is a quick-fix, cheesy Tamale Sauce that reigns supreme with its Tex-Mex flare and kick of spice.

An easy preparation for the best Tacos al Carbon, made at home and indoors! Featuring flavorful, pan-seared flank steak and flour tortillas.

Baked Rosemary Chicken is a delicious, crispy baked chicken recipe with fresh rosemary and garlic thats ready in less than 45 minutes.

Chicken Marsala is an easy dinner recipe with pan seared chicken, marsala wine, butter and mushrooms in just 20 minutes.

Hawaiian Shoyu Chicken is an easy chicken dish you’d get at a Hawaiian BBQ restaurant on the island that’s spicy, sweet, salty and sticky.

Ground Chicken Taco Casserole with rice is sure to satisfy every Tex-Mex stirring in your soul but in the healthiest of ways.

Shrimp Étouffée is a Cajun dish loaded with bold flavors, cooked in butter and the holy trinity vegetables over rice.