All the traditional flavors and ingredients found in the Cajun classic, Jambalaya, found on a pizza!

Classic Creole Red Jambalaya with Chicken, Shrimp, & Andouille! Spicy, tomatoey, smoky, savory, and over the top delicious!

A spicy & flavorful one-pot Louisiana dish full of rice, sausage, shrimp, and veggies. You need this in your life as soon as possible

A spicy, yet delicious Cajun Chicken and Rice Skillet will wake up your tastebuds!

Cajun Red Beans and Rice

Healthy Jambalaya – perfect comfort food! Spicy one pot meal that is so delicious, it will keep you wanting for more.

Cajun Shrimp and Vegetables Pasta – just the right amount of kick (and bacon!) in this hearty, flavorful dish loaded with vegetables.

Gumbo is a comforting bowl of goodness full of seafood and veggies. This gluten free version is just as delicious as the original!

The crackling skin of this chicken dish features Cajun/Creole goodness. Paleo and gluten free!

Bananas Fosters Bread Pudding- so decadent and delicious!

New Orleans BBQ Shrimps w/ Rosemary Biscuits is rich & heavenly! Soak up all the sauce w/ the mini biscuits!

Spicy broiled shrimp and kale atop creamy mashed rutabaga.

Chicken Etouffee

Red Beans and Rice

A spicy, vegan Creole fried rice that will satisfy everyone at the table.

Shrimp Etouffee- the best dish to make for Mardi Gras or any day of the week! It’s that good!

Red Beans and Rice Soup — a lighter version of a classic New Orlean’s Creole dish.

If you like spice and seafood, you’ll love Etouffee! It has a Cajun/Creole origin and a nice well-rounded flavorful heat.

Shrimp Creole – Snazzy and spicy shrimp dish.

Jambalaya Soup

Slow Cooker Shrimp Creole with Easy Homemade Garlic Bread is a fun way to spice up your weeknight dinner!