A Rice Cooker Jambalaya is no different than the usual delicious and full of Cajun spice dish, it’s just made easier by cooking this way.

Snow crab legs, shrimp, smoked sausage, boiled eggs, corn & potatoes are seasoned & baked together in one bag with Cajun butter sauce.

Made with a rich and flavorful roux, then loaded up with succulent shrimp and smoked andouille sausage, the perfect comfort food.

Tasty Cajun side dish of Cajun Corn Maque Choux – sweet corn, tasty onions and peppers and full of Cajun spice. Pairs with any dish.

Noodles, velveeta, cheddar cheese, milk, flour, garlic, salt, pepper, paprika and a little creole seasoning for a ‘kick’!

This Classic Shrimp Creole is bursting with juicy shrimp, tender vegetables, incredible spices and a rich luscious tomato creole sauce.

Easy shrimp creole has rich, deep flavor yet comes together in just 25 minutes! Serve over steamed rice for a delicious, quick shrimp dinner

New Orleans classic, red beans and rice with ham hocks are smoky, creamy and full of flavorful spice. A Cajun masterpiece.

A tasty New Orleans classic, Cajun Muffuletta Sandwich is not for the light hearted. Filling and full of flavor.

Whip up your very own jar of blackened seasoning in less than 5 minutes!

Remoulade sauce with mayonnaise, Creole seasoning and mustard. Perfect addition to seafood and meat.

This is a budget-friendly recipe that can be served as a side dish or main entree.

Easy to make, rubbed with Cajun spices then oven baked, perfect for the holidays with an optional gravy for serving, a favorite!

Shrimp and Crab Gumbo combines two kinds of sumptuous shellfish in this classic roux and okra thickened Cajun seafood stew.

Creole seasoning with paprika, herbs and spices. Perfect for fish, poultry and seafood.

A modern Fall Cajun and Creole style stew – with wonderful vibrant flavors.
Étouffée – a French word which “smothered,” over rice.

Made with a rich, dark roux, loaded with chicken and tasso ham, and lots of thickening okra, very comforting and easy to make.

This Cajun cornbread dressing is an old fashioned recipe from south Louisiana. From down the bayous, this recipe has endured.

Mock Turtle Soup is a Louisiana style ground beef soup that’s easy to make and comes together in just 40 minutes!

This Thanksgiving favorite is a Cajun Rice Dressing – it’s perfectly moist and full of delicious meaty flavors.

This Cajun crawfish étouffée recipe is made with loads of vegetables and tender crawfish tails in a spicy, rich dark brown gravy.

This delicious Cajun Two Step Seasoning blend has all the qualities you would expect from a Cajun seasoning. Sprinkle on anything.