Nutella crepes dusted with powdered sugar.

Great with pork, chicken, ice cream, pancakes & crepes. These apples have a few secrets making them extra special.

Layers of thin crepes filled with smoked pork, lettuce, tomatoes, hearts of palm, olives, eggs and homemade mayonnaise.

Eggnog Crepes are perfect for Christmas morning!

German Pancakes loaded with tart cranberries, almonds, and then drizzled with a sweet orange sauce.

Mushroom crepes – chickpea flour crepes filled with a creamy mushroom & herb filling.

VeggNog (Vegan “Egg”Nog) Crepes, are light, festive and perfect for breakfast or dessert. They’re also Vegan and Gluten/Soy/Nut Free!

Made with coconut milk, these crêpes taste delicious with mango or other fresh juicy fruit.

Caramel Apple Crepes: breakfast or dessert? Either way, you’ll like them.

Italian Chestnut Crepes with Whipped Nutella Cream filling. Rich, light, unique and gluten free!

Lentil crepes with pepper – Protein packed!

Whole wheat tomato and basil crepes with spicy cottage cheese filling. Healthy and delicious! (in Polish)

Coffee crepes with ricotta cheese and cherries in syrup.

Flax seed garlic dry chutney served with thin barley crepes.

Buckwheat Crepes, learn how to make them the authentic French way. Plus buckwheat crepes with roasted vegetables.

Caramel apple brie crepe parcels

Breakfast crepes! Best lazy Sunday ever! Even better if you can get someone to make them for you.

Green crepes & ranunculi

Crepes with blood orange sauce- the tangy, sweet and slightly sticky sauce goes perfectly with crepes.

Crepes with cream and berries

Pumpkin Spice Crepes with a Cinnamon Mascarpone Filling

Chickpea crepes baked with figs and blue cheese. (scroll down for English)