Rich and savory vegan palak paneer (spinach and “cheese” curry).

Fight the cold with this comforting chickpea and wheat berry soup full of warm spices.

Chili con carne is one of those dishes that everyone loves. It’s great for dinner parties, or is it just too good to share?

This crispy and juicy shredded pork makes a great filling for tacos and burritos!

A new take on roasted cauliflower, loaded with cumin flavor and a little sweetness + spice.

Goat stew – Moroccan style.

Roasted red pepper, toasted almond + harissa dip. (vegan + gluten free)

Crispy Baked Falafel adapted from Olives, Lemons & Za’atar. Easy, healthy, and delicious. (V+GF)

Mexican Meatloaf is a spicy spin on the classic meatloaf.

Vegetarian tacos filled with seasoned cauliflower “rice”, caramelised leek, black beans, & avocado cream on homemade corn tortillas.

Creamy Cilantro Lime Slaw combines fresh salad ingredients & a tangy dressing to make an outstanding side dish or on your taco.

Lovely Baba Ganoush that goes perfectly as appetizer or starter with a big fluffy Turkish flatbread!

Make Xian Famous Foods’ signature dish, spicy cumin lamb and hand-smashed noodle at home!

Easy Moroccan Spiced Carrots – fragrant spices make it easy to eat your vegetables!

These Turkey Zucchini Poppers are amazingly tasty and healthy! Cleaning eating at it’s best!

Creamy red lentils are stewed in a smoky coconut curry broth to make a healthy, low calorie, dairy free, and easy soup.

Jeera Rice/Jeera Pulao – Simple flavorful rice with very few ingredients.

Moroccan Kale Salad wrapped in a cucumber slice. This salad is creamy, sweet, and savory. Made with cumin, raisins, carrots, & avocado. Raw

This Warming Yellow Split Pea Soup is packed with nearly 20 grams of plant-based protein per serving!

Jalapeño poppers

Ottolenghi’s pistachio soup with saffron and orange juice (in Polish)

French Green Lentil and Vegetable Soup is a super simple dish that’s vegan and easy to make.