No-cook homemade salmon gravlax cured for 48-72 hours. A healthy brunch, bagel topping or festive appetiser.

This family-friendly Butternut Squash Risotto features roasted squash, Arborio rice, and crispy prosciutto; perfect fall comfort food.

No cooking, no stress—just an easy gravlax salmon with dill, featuring a perfectly balanced cure.

With its deep magenta color and rich, silky texture, this beetroot-cured salmon is as elegant as it is effortless.

This is our celebration food. all you need to make this spectacular starter is the best quality salmon, beetroot and time

This Spanish Meat and Cheese board is the perfect way to enjoy the flavors of Spain, right from your home!

Spanish Ham Croquettes are bites of sunshine! Jamón serrano filled croquetas are perfect for tapas time; enjoy them deep-fried or air-fried.

Looking for a festive way to keep the kids entertained and well-fed this Christmas? Say hello to the Charcuterie Christmas Tree.

An easy way to dress up soft polenta — with warm herbed oil made with pantry staples.

a super way to serve your charcuterie, cheese and more! use your imagination to make themed cups and just add a cocktail or beverage!

An ultra easy to recipe to make, this Ikura recipe, or cured salmon roe, is made with just a few ingredients and is decadent and fancy.

From portioning to selecting the best meats, this guide will teach you everything you need to know to make the ultimate charcuterie board.

Cotechino is a traditional Italian sausage traditionally served on New Year’s Eve with lentils to assure good luck in the coming year.

Fresh ripe figs & thinly sliced prosciutto make the best sweet, salty, & savory appetizer. An easy 15-minute Italian summer recipe.

This salmon gravlax recipe is SO good. There is nothing I love more than a bagel sandwich and adding on this homemade salmon gravlax!

Check out my recipe for Beetroot Cured Salmon served with Fennel Slaw. It makes a perfect starter and it is super easy to prepare…

With only about 4 ingredients and some patience, you can make your own gravlax at home for fraction of the cost

Holiday Hors d’oeuvres! Creative recipes – ease entertaining! Special Appetizer Recipes which are made to be crowd pleasers!

Try this chicken version of the famous Tocino. Easy to prepare, and economical, this delicious Chicken Tocino recipe is perfect for breakfas

The perfect snacking board for a variety of fall get-togethers. Grab all of your favorite meats, cheeses, and fall produce and extras.

Easily make your own cured salmon lox at home! So easy and it won’t break your budget!

Filled with cheeses, cured meats, olives, bread and fruits, this Antipasto Charcuterie Board is the perfect appetizer!